Eat in Aker Brygge, Oslo

Lofoten Fiskerestaurant ★ 4.3

Lofoten Fiskerestaurant at the tip of Aker Brygge on Stranden serves Norwegian fish and shellfish through a menu that changes four times a year.

Signature: Plateau des fruits de mer, Norwegian halibut and king crab

Order: Plateau des Fruits de Mer with crab, mussels, prawn and lobster.

Tip: Sunset tables on the south terrace book first; off-season Sundays have the easier seating.

The Thief Roof ★ 4.3

The Thief Roof on Tjuvholmen is the summer rooftop terrace bar of The Thief hotel, with a tight cocktail list and fjord views over the Aker Brygge harbour.

Signature drink: Fjord-view cocktails

Food: Bar snacks

★ 4.1

The Oslo Tour runs A Taste of Oslo, a walking tour built around eating Oslo like a local, with stops on the operator's curated city-centre food route.

Authentic Italian Pasta Class at Barista Botanica ★ 4.2

Authentic Italian Pasta Class at Barista Botanica on Tjuvholmen runs evening pasta workshops under chef Viktoriia. Two-hour sessions cover beginning pasta, ravioli, signature ravioli and gluten-free with wine.

Tip: Meet directly at Barista Botanica; sessions run 18:00 to 20:00. The signature ravioli class is the best entry; cancellations free 24 hours ahead.

The Thief Roof ★ 4.3

The Thief Roof on Tjuvholmen in Oslo is the rooftop terrace bar of The Thief hotel, with summer-only fjord views and a tight cocktail list above the harbour.