Asylet on Grønland in Oslo's old town is the wood-panelled 1730 merchant-yard timber building, one of the city's oldest, serving kjottkaker.
Signature: Kjottkaker with mash, Reindeer stew
Order: Kjottkaker with brown sauce and lingonberry; reindeer stew in winter.
Tip: The courtyard runs late spring through summer; the back-bar fireplace is the winter seat.
Ille Brød on Lakkegata in Grønland mills heirloom Norwegian grains for long-fermented sourdough loaves and cinnamon rolls baked to order. Located in Gronland.
Worth the queue: Sourdough loaf with ancient grain
Punjab Tandoori on Grønland is the family-run halal Pakistani room with a budget thali, naan from the tandoor and the long Grønland queue for take-away.
Try: Halal thali with rice, raitha and curry