Oslo's street food spans market halls, kiosks and the city's polse hot-dog tradition. Syverkiosken in Grünerløkka is a preserved old-style kiosk, while Vulkanfisk in the Vulkan district works the seafood angle from Mathallen. Fulani and TUNCO bring African and other cooking to the casual end, and Fenaknoken near the harbour leans into cured Norwegian specialities.
6 street food places in Oslo we have eaten in, sorted by editor score. All cuisines in Oslo · Street Food across every city.
Try Norwegian cured meat plates
Fenaknoken on the Akershusstranda waterfront below Akershus Fortress is the heritage Norwegian cured-meat counter, with fenalar, spekemat and rakfisk plates.
Try Fish soup, Norwegian prawn
Vulkanfisk Sjomathallen at Mathallen Oslo on Vulkan is the fishmonger and counter, with daily Norwegian prawn, fish soup and oysters by the half-dozen.
Try Hot dog in lompe potato flatbread
Syverkiosken near Alexander Kiellands plass is the last independent 1930s pølsekiosk in Oslo, with the classic hot dog wrapped in lompe and the loaded Norsk.
Try Senegalese ndambé and jerk chicken plates
Fulani inside the Oslo Street Food hall on Torggata cooks the Afro-Caribbean grill line, with the Senegalese bean stew ndambé, jerk chicken and grilled lamb.
Viator · 3 h
Discover the flavors, stories, and soul of Oslo’s trendiest neighborhood on your Grünerløkka Food Tour, a journey through the vibrant cafés, creative kitchens, and Nor...
Viator · 3.5 h
Step off the tourist trail and into the soul of Norway. Just minutes from Oslo, trade the urban rush for the whispering pines of Nordmarka. This 3.5-hour immersive jou...
Guided tour · 3 hours
Immerse yourself in the serene beauty of Oslo’s winter wonderland on a guided snowshoeing adventure.
Try Asian wok bowls
TUNCO on Bjerregaards gate runs fast-cooked Asian street-food bowls and noodles, the city's standard budget counter with full vegetarian and vegan lines.
Try Norwegian burger with gluten-free option
Illegal Burger on Møllergata near Youngstorget is the late-night Norwegian counter for in-house patties, with a dedicated gluten-free bun and the long queue.
