Milwaukee: Brady Street Lunch Food Tour
Taste your way through Brady Street on a guided food tour in Milwaukee. Try Italian specialties, Mexican street food, local beer, and more across 5 to 6 stops.
Sobelman's Pub and Grill is a burgers restaurant in Walkers Point, Milwaukee.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Bloody Mary, Cheeseburger
Must order: The Masterpiece Bloody Mary garnished with a brat, slider and pickled vegetables.
Tip: Lines wrap weekends; weekday lunch is the calmer window. Five Milwaukee locations.
Taste your way through Brady Street on a guided food tour in Milwaukee. Try Italian specialties, Mexican street food, local beer, and more across 5 to 6 stops.
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Address: 1900 W St Paul Ave, Milwaukee, WI 53233
AJ Bombers on North Water Street downtown is Joe Sorge's burger bar with airplane-themed peanut delivery, the Barrie Burger and a deep beer list since 2009.
Signature: Barrie Burger, Peanut delivery
Order: The Barrie Burger with cheese curds and a basket of fries.
Tip: Peanut shells go on the floor by tradition; weekend brunch runs Bloody Marys 10:00-14:00.
Solly's Grille on North Port Washington Road in Glendale, founded by Kenneth Salmon in 1936, popularised the butter burger with a pat on a griddled patty.
Signature: Butter burger, Chocolate malt
Order: The original butter burger with stewed onions and a chocolate malt to go.
Tip: Counter only; arrive before 12:30 weekdays to skip the lunch queue.
The Vanguard on South Kinnickinnic in Bay View serves 20 house-made sausages including vegan brats, plus 30 taps of craft beer since 2014, counter-only room.
Signature: Vegan sausage, Buffalo chicken brat
Order: Buffalo chicken brat with house slaw and a Wisconsin sour off the taps.
Tip: Weekday late-night kitchen runs to 23:30; weekend brunch is a sleeper.
Swingin' Door Exchange on East Michigan Street downtown is an Irish pub in the 1873 Mackie Building with reubens, shepherd's pie and cocktails since 1985.
Signature: Reuben sandwich, Shepherd's pie
Order: Reuben sandwich with corned beef and Swiss and a pint of Guinness.
Tip: Cash-friendly; downtown lunch line peaks 12:00-13:30 weekdays.
Transfer Pizzeria on West Mitchell Street in Walker's Point runs wood-fired Neapolitan-style pizzas in a converted transit garage with Italian wines on tap.
Signature: Wood-fired pizza, Calamari
Order: Pizza Bianca with truffle oil and a glass of Chianti.
Tip: Lunch walk-ins easy; weekend dinner books on OpenTable two weeks out.
Cafe Hollander on State Street in Wauwatosa Village is a Lowlands Group Belgian cafe with frites, croque madame and a long Belgian beer list since 2009 open.
Signature: Belgian frites, Croque madame
Order: Croque madame with Belgian frites and Andalouse sauce.
Tip: Brunch is bottomless mimosas on weekends; the patio fills mid-afternoon in warm weather.