2 new american spots in Walker's Point

Morel

Order Whatever pasta the kitchen is rolling that week and the trout if it's running.

Morel on South 2nd Street in Walker's Point runs a small-plates menu off Wisconsin farms with hand-cut pasta and Lake Michigan fish on the line.

Smyth

Order The pasta course and whatever vegetable plate the kitchen is featuring.

Smyth on East Buffalo Street in the Third Ward serves a New American menu with hand-cut pastas and seasonal Wisconsin produce in a brick-walled corner room.

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