Beverly Grove's food headline is Sushi Tama on Robertson Boulevard, Chef Hideyuki Yoshimoto's Tsukiji-trained omakase room with fish flown from Japan three times a week. It is the neighbourhood's quietest and most serious table.
Sushi Tama on Robertson Boulevard, Beverly Grove, is Chef Hideyuki Yoshimoto's Tsukiji-trained omakase room serving fish flown in from Japan three times.
OrderThe omakase with hirame, kinmedai, uni and toro flown in from Toyosu market three times a week.
TipChef Yoshimoto trained at Tsukiji; the omakase is shorter than the chef-counter rivals but the fish is unmatched.
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