Sushi Tama ★ 4.6
Sushi Tama on Robertson Boulevard, Beverly Grove, is Chef Hideyuki Yoshimoto's Tsukiji-trained omakase room serving fish flown in from Japan three times a week.
Signature: Omakase nigiri, Toyosu hirame
Order: The omakase with hirame, kinmedai, uni and toro flown in from Toyosu market three times a week.
Tip: Chef Yoshimoto trained at Tsukiji; the omakase is shorter than the chef-counter rivals but the fish is unmatched.