Korean-Mexican$boyle-heights
Roy Choi's Kogi BBQ truck has rolled around Los Angeles since 2008, inventing the Korean-Mexican taco and the modern American food-truck movement.
Order: Short rib taco and the kimchi quesadilla.
Tip: Follow the truck's daily schedule on the website or Twitter; usually four stops a day across LA.
Taiwanese$$highland-park
Vivian Ku's Joy on York Boulevard, Highland Park, Los Angeles serves Taiwanese family-style on a covered patio. Sister room to Pine and Crane in Silver Lake.
Order: Beef noodle soup and the scallion pancakes.
Tip: Sister to Pine and Crane but takes bookings; ask the host for the back patio when you book.
Korean-American$downtown-la
Broken Mouth - Lee's Homestyle in Downtown Los Angeles serves Korean-Hawaiian rice bowls and spam musubi at lunch from a single counter on Hill Street.
Order: Spam musubi and the kalbi rice bowl.
Tip: Lunch counter, downtown business district; closed Sundays. Cash and card both.
Mexican$highland-park
Burritos La Palma in East LA, Los Angeles wraps birria de res in handmade flour tortillas from Jerez, Zacatecas. James Beard finalist since 2018.
Order: Birria de res burrito wrapped in Zacatecas flour tortilla.
Tip: Open 09:00 to 17:00; the burritos sell out by 14:00 on weekends. Eat in the car.
Mexican$culver-city
Tito's Tacos in Culver City, Los Angeles has fried hard-shell beef tacos at the same walk-up window on Washington Place since 1959. Cash only.
Order: Hard-shell beef taco and a chile relleno burrito.
Tip: Cash only at the original walk-up window; the picnic tables are 1959 vintage.
American breakfast$$mid-wilshire
Cofax Coffee Shop on Fairfax, Los Angeles updated the LA breakfast burrito with chorizo verde and house-fermented hot sauces. A reliable Mid-City stop.
Order: Chorizo verde breakfast burrito and a flat white.
Tip: Counter and patio only; queue at 09:30 weekends, walk-in fine weekdays.