Matsuhisa ★ 4.6
Nobu Matsuhisa's original Beverly Hills, Los Angeles room from 1987 invented black cod miso and yellowtail jalapeno. Matsuhisa is the source.
Signature: Black cod miso, Yellowtail jalapeno
Order: Black cod miso and a round of yellowtail jalapeno.
Tip: Sit at the omakase counter for the strongest meal; the dining room serves the same a la carte but with no chef interaction.