Cervejaria Galeto on Avenida da Republica in Lisbon: a 1966 cervejaria with the original counter intact, late kitchen, pregos and bitoques until 02:00.
Signature: Pregos, Bitoques, Toasts
Order: A prego no prato, steak sandwich on Portuguese papo seco.
Delfina Bar in Lisbon's Saldanha: the cocktail room of the AlmaLusa boutique hotel, champagne and Portuguese-spirit drinks in a 1940s wood-panelled lounge.
Signature drink: Champagne cocktails in an Alvalade boutique hotel
Food: Tapas
Mercado 31 de Janeiro in Lisbon's Saldanha: a 1996 produce hall behind Picoas metro, fish and seasonal fruit, a quiet weekday-morning local-shopper's pick.
Lisbon Cooking Academy's pastel de nata class teaches the canonical custard tart from puff pastry up, a two-hour hands-on session, eight students maximum.
Lisbon Cooking Academy Portuguese class: bacalhau a Bras, arroz de polvo and caldo verde over three hours, sit-down dinner with the chef at the end.
Zenith Brunch in Lisbon's Saldanha: a stylish multi-floor brunch room with cocktails on tap, three-tier pancakes and seasonal bowls, two-hour queues weekends.
Order: The Zenith stack, three-tier pancakes with seasonal fruit.
Cervejaria Galeto in Lisbon's Saldanha: a 1966 late-night cervejaria on Avenida da Republica, pregos and bitoques served from the curved counter until 02:00.
Try: Pregos and bitoques at the curved counter