6 editor picks in Marina, Cagliari.
6 italian spots in Marina, editor-picked by TableJourney. All of Marina's food · All italian in Cagliari.
Panefratteria builds its Cagliari menu on pane carasau, the sheet bread softened into pane frattau and zuppa gallurese in a modern room on Via Azuni.
OrderPane frattau, tomato, pecorino and a poached egg.
TipClosed Tuesday; there is a garden at the back and the grappa and Sardinian wine list is longer than the food menu.
Panefratteria builds its Cagliari menu on pane carasau, the sheet bread softened into pane frattau and zuppa gallurese in a modern room on Via Azuni.
OrderPane frattau, tomato, pecorino and a poached egg.
TipClosed Tuesday; there is a garden at the back and the grappa and Sardinian wine list is longer than the food menu.
Antica Hostaria on Via Cavour is the old-school Cagliari osteria of the Marina, dark wood and a fish-led list of Sardinian classics under Antonio Mura.
OrderFregula con arselle, or the baked capon with artichokes and potatoes.
TipClosed Sunday. The room started as a mid-nineteenth-century inn and the kitchen still leans on the fish list rather than the printed classics.
Antica Hostaria on Via Cavour is the old-school Cagliari osteria of the Marina, dark wood and a fish-led list of Sardinian classics under Antonio Mura.
OrderFregula con arselle, or the baked capon with artichokes and potatoes.
TipClosed Sunday. The room started as a mid-nineteenth-century inn and the kitchen still leans on the fish list rather than the printed classics.
Su Cumbidu on Via Napoli feeds the Marina fixed-price Sardinian menus under brick arches, culurgiones and seadas at prices Cagliari students accept.
OrderCulurgiones, potato and mint, in tomato sauce.
TipThe set menus are the value play at around €20 to 30; go early, because groups book out the arched back room.
Su Cumbidu on Via Napoli feeds the Marina fixed-price Sardinian menus under brick arches, culurgiones and seadas at prices Cagliari students accept.
OrderCulurgiones, potato and mint, in tomato sauce.
TipThe set menus are the value play at around €20 to 30; go early, because groups book out the arched back room.
Guided tour · 3 hours
Embark on a Cagliari guided food tour and savor local charcuterie, pizza, handmade pastas and Sardinian sweets, while discovering the city’s rich culinary traditions.
3 hours
Learn to make pasta and tiramisù, the most iconic and traditional Italian recipes. Enjoy an authentic family experience, then savor your dishes tasted with a local wine
3 hours
Cook in a local Italian home, prepare 3 authentic recipes from scratch, enjoy your homemade feast with local wine, and experience real Italian culture in a warm, famil...