6 italian spots in Marina, editor-picked by TableJourney. All of Marina's food · All italian in Cagliari.
Panefratteria ★ 4.2
Via Domenico Alberto Azuni 40, 09124 Cagliari
Panefratteria builds its Cagliari menu on pane carasau, the sheet bread softened into pane frattau and zuppa gallurese in a modern room on Via Azuni.
Tip: Closed Tuesday; there is a garden at the back and the grappa and Sardinian wine list is longer than the food menu.
Panefratteria ★ 4.2
Via Domenico Alberto Azuni 40, 09124 Cagliari
Panefratteria builds its Cagliari menu on pane carasau, the sheet bread softened into pane frattau and zuppa gallurese in a modern room on Via Azuni.
Tip: Closed Tuesday; there is a garden at the back and the grappa and Sardinian wine list is longer than the food menu.
Antica Hostaria ★ 4.1
Via Cavour 60, 09124 Cagliari
Antica Hostaria on Via Cavour is the old-school Cagliari osteria of the Marina, dark wood and a fish-led list of Sardinian classics under Antonio Mura.
Tip: Closed Sunday. The room started as a mid-nineteenth-century inn and the kitchen still leans on the fish list rather than the printed classics.
Antica Hostaria ★ 4.1
Via Cavour 60, 09124 Cagliari
Antica Hostaria on Via Cavour is the old-school Cagliari osteria of the Marina, dark wood and a fish-led list of Sardinian classics under Antonio Mura.
Tip: Closed Sunday. The room started as a mid-nineteenth-century inn and the kitchen still leans on the fish list rather than the printed classics.
Su Cumbidu ★ 3.7
Via Napoli 13, 09124 Cagliari
Su Cumbidu on Via Napoli feeds the Marina fixed-price Sardinian menus under brick arches, culurgiones and seadas at prices Cagliari students accept.
Tip: The set menus are the value play at around €20 to 30; go early, because groups book out the arched back room.
Su Cumbidu ★ 3.7
Via Napoli 13, 09124 Cagliari
Su Cumbidu on Via Napoli feeds the Marina fixed-price Sardinian menus under brick arches, culurgiones and seadas at prices Cagliari students accept.
Tip: The set menus are the value play at around €20 to 30; go early, because groups book out the arched back room.