Su Cumbidu is an italian restaurant in Marina, Cagliari.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Culurgiones, potato and mint, in tomato sauce.
Tip: The set menus are the value play at around €20 to 30; go early, because groups book out the arched back room.
Address: Via Napoli 13, 09124 Cagliari
Stella Marina di Montecristo works the far end of Via Sardegna in Cagliari, sixty covers of maritime kit and fish bought fresh that morning.
Order: Whatever came off the boats that morning, cooked simply.
Tip: It shuts for a variable stretch in August, and the sixty covers go fast in summer, so call the mobile number to hold a table.
Sa Schironada on Via Baylle runs long hours for the Marina in Cagliari, Sardinian fish and roast plates and a crisp fritto misto from the Gulf.
Order: Zuppa di cozze with pane carasau, then seadas.
Tip: Open every day and late, which makes it the fallback when the smaller trattorias in the Marina have shut their kitchens.
Trattoria da Serafino works a corner of Via Lepanto in Cagliari, an air-conditioned room of local fish plates and a back room for long lunches.
Order: Whatever local fish is on the board that day.
Tip: Closed Wednesday; the private back room takes the business lunches, so the front fills with regulars.
Osteria Kobuta cooks Japanese-Sardinian plates in Cagliari off Largo Carlo Felice, a seasonal menu built for sharing in a room of maybe ten tables.
Order: The seasonal sharing menu, start to finish.
Tip: Closed Tuesday, and the kitchen writes a new menu each season; WhatsApp booking is the fastest way to get a table.
Stella Marina di Montecristo works the far end of Via Sardegna in Cagliari, sixty covers of maritime kit and fish bought fresh that morning.
Order: Whatever came off the boats that morning, cooked simply.
Tip: It shuts for a variable stretch in August, and the sixty covers go fast in summer, so call the mobile number to hold a table.
Sa Schironada on Via Baylle runs long hours for the Marina in Cagliari, Sardinian fish and roast plates and a crisp fritto misto from the Gulf.
Order: Zuppa di cozze with pane carasau, then seadas.
Tip: Open every day and late, which makes it the fallback when the smaller trattorias in the Marina have shut their kitchens.
Trattoria da Serafino works a corner of Via Lepanto in Cagliari, an air-conditioned room of local fish plates and a back room for long lunches.
Order: Whatever local fish is on the board that day.
Tip: Closed Wednesday; the private back room takes the business lunches, so the front fills with regulars.
Bistrot 100 on Via Tuveri is the Villanova bistrot Cagliari uses for a proper weekday lunch, short menu, wine by the glass, service both sittings.
Order: The lunch plate of the day with a glass of Vermentino.
Tip: Sunday is lunch only and Monday the room is dark. The Gambero Rosso 2026 guide lists it among the city's informal rooms.
Gaijin Izakaya brings small Japanese plates to Cagliari on Via Giacomo Puccini, a narrow room of skewers and donburi that the Gambero Rosso guide rates.
Order: A run of skewers off the charcoal counter.
Tip: Only four days a week, Wednesday to Saturday, and both sittings are small, so book ahead rather than walking up.
Osteria Kobuta cooks Japanese-Sardinian plates in Cagliari off Largo Carlo Felice, a seasonal menu built for sharing in a room of maybe ten tables.
Order: The seasonal sharing menu, start to finish.
Tip: Closed Tuesday, and the kitchen writes a new menu each season; WhatsApp booking is the fastest way to get a table.
