10 editor picks in Marina, Cagliari.
10 seafood spots in Marina, editor-picked by TableJourney. All of Marina's food · All seafood in Cagliari.
Luigi Pomata cooks Carloforte tuna in Cagliari, three rooms and a port-facing terrace above Viale Regina Margherita, raw fish to open and red tuna to follow.
OrderRed tuna, raw then seared, the house speciality.
TipLunch service runs 13:00 to 15:00 Tuesday to Saturday and is the cheaper way in; tinned house tuna is sold to take home.
Trattoria Lillicu has fed the Marina from Via Sardegna for generations, marble tables, no printed menu, and whatever the Cagliari boats landed that morning.
OrderSpaghetti with arselle clams and bottarga.
TipDo not ask for a menu, the waiter recites the catch; arrive by 13:00 or after 14:00 to miss the queue. Monday the trattoria stays shut.
Trattoria Lillicu has fed the Marina from Via Sardegna for generations, marble tables, no printed menu, and whatever the Cagliari boats landed that morning.
OrderSpaghetti with arselle clams and bottarga.
TipDo not ask for a menu, the waiter recites the catch; arrive by 13:00 or after 14:00 to miss the queue. Monday the trattoria stays shut.
Luigi Pomata cooks Carloforte tuna in Cagliari, three rooms and a port-facing terrace above Viale Regina Margherita, raw fish to open and red tuna to follow.
OrderRed tuna, raw then seared, the house speciality.
TipLunch service runs 13:00 to 15:00 Tuesday to Saturday and is the cheaper way in; tinned house tuna is sold to take home.
Stella Marina di Montecristo works the far end of Via Sardegna in Cagliari, sixty covers of maritime kit and fish bought fresh that morning.
OrderWhatever came off the boats that morning, cooked simply.
TipIt shuts for a variable stretch in August, and the sixty covers go fast in summer, so call the mobile number to hold a table.
Stella Marina di Montecristo works the far end of Via Sardegna in Cagliari, sixty covers of maritime kit and fish bought fresh that morning.
OrderWhatever came off the boats that morning, cooked simply.
TipIt shuts for a variable stretch in August, and the sixty covers go fast in summer, so call the mobile number to hold a table.
Sa Schironada on Via Baylle runs long hours for the Marina in Cagliari, Sardinian fish and roast plates and a crisp fritto misto from the Gulf.
OrderZuppa di cozze with pane carasau, then seadas.
TipOpen every day and late, which makes it the fallback when the smaller trattorias in the Marina have shut their kitchens.
Sa Schironada on Via Baylle runs long hours for the Marina in Cagliari, Sardinian fish and roast plates and a crisp fritto misto from the Gulf.
OrderZuppa di cozze with pane carasau, then seadas.
TipOpen every day and late, which makes it the fallback when the smaller trattorias in the Marina have shut their kitchens.
Trattoria da Serafino works a corner of Via Lepanto in Cagliari, an air-conditioned room of local fish plates and a back room for long lunches.
OrderWhatever local fish is on the board that day.
TipClosed Wednesday; the private back room takes the business lunches, so the front fills with regulars.
Trattoria da Serafino works a corner of Via Lepanto in Cagliari, an air-conditioned room of local fish plates and a back room for long lunches.
OrderWhatever local fish is on the board that day.
TipClosed Wednesday; the private back room takes the business lunches, so the front fills with regulars.
Guided tour · 3 hours
Embark on a Cagliari guided food tour and savor local charcuterie, pizza, handmade pastas and Sardinian sweets, while discovering the city’s rich culinary traditions.
3 hours
Learn to make pasta and tiramisù, the most iconic and traditional Italian recipes. Enjoy an authentic family experience, then savor your dishes tasted with a local wine
3 hours
Cook in a local Italian home, prepare 3 authentic recipes from scratch, enjoy your homemade feast with local wine, and experience real Italian culture in a warm, famil...