Pani e Casu sits on Via Santa Croce inside Cagliari's Castello walls, serving bread, pecorino and Sardinian home cooking a few metres from the ramparts.
OrderPane carasau with pecorino and a glass of Cannonau.
TipService windows are tight, one hour at lunch and ninety minutes at dinner, so book; Monday the door stays shut.
Pani e Casu sits on Via Santa Croce inside Cagliari's Castello walls, serving bread, pecorino and Sardinian home cooking a few metres from the ramparts.
OrderPane carasau with pecorino and a glass of Cannonau.
TipService windows are tight, one hour at lunch and ninety minutes at dinner, so book; Monday the door stays shut.
Embark on a Cagliari guided food tour and savor local charcuterie, pizza, handmade pastas and Sardinian sweets, while discovering the city’s rich culinary traditions.
Learn to make pasta and tiramisù, the most iconic and traditional Italian recipes. Enjoy an authentic family experience, then savor your dishes tasted with a local wine
Cook in a local Italian home, prepare 3 authentic recipes from scratch, enjoy your homemade feast with local wine, and experience real Italian culture in a warm, famil...