Tasting menu€65 to €115
Neighborhoodbastide
ChefFrancois Sauvetre
Book ahead1 week

Tip: Cross the Pont de Pierre for lunch, when the €65 menu is the best fine-dining value in the city; closed Sundays and Mondays.

Location

Address: 127 Avenue Thiers, 33100 Bordeaux

Also in bastide

Le Prince Noir 1 ★ ★ 4.5

Chef Vivien Durand€85 to €145bastideBook 2 weeks ahead

Le Prince Noir in Lormont, across the Pont d'Aquitaine from Bordeaux, is chef Vivien Durand's one-Michelin-star room (since 2015) in a glass-and-concrete.

Tip: Allow time for the tram crossing; the terrace from May to September is the best riverside table within fifteen minutes of central Bordeaux.

Full bastide food guide →

More fine dining in Bordeaux

Ressources 1 ★ ★ 4.6

Chef Tanguy Laviale€80 to €120saint-seurinBook 2 weeks ahead

Ressources in Bordeaux's Fondaudege is chef Tanguy Laviale's one-Michelin-star room, opened October 2022 and starred five months later, with a short.

Tip: Order four or five small plates; sommelier Maxime Courvoisier runs the by-the-glass programme and pulls bottles from the cellar list on request.

Tentazioni 1 ★ ★ 4.5

Chef Giovanni Pireddu€95 to €145saint-seurinBook 2 weeks ahead

Tentazioni in Bordeaux's Rue du Palais Gallien is the city's first Italian restaurant to earn a Michelin star, awarded 2020 to Sardinian-born chef Giovanni.

Tip: The menu rewrites every week from the market; book Thursday or Friday lunch for the only midday service.

Le Prince Noir 1 ★ ★ 4.5

Chef Vivien Durand€85 to €145bastideBook 2 weeks ahead

Le Prince Noir in Lormont, across the Pont d'Aquitaine from Bordeaux, is chef Vivien Durand's one-Michelin-star room (since 2015) in a glass-and-concrete.

Tip: Allow time for the tram crossing; the terrace from May to September is the best riverside table within fifteen minutes of central Bordeaux.

Maison Nouvelle 2 ★ ★ 4.8

Chef Philippe Etchebest€225 dinner, €150 Friday lunchchartronsBook 4 weeks ahead

Maison Nouvelle in Bordeaux's Chartrons is Philippe Etchebest's two-Michelin-star table on Rue Rode, opened December 2021 and confirmed at two stars.

Tip: Friday lunch is the only midday service; book the dining room two months ahead for dinner and ask for the corner table looking onto Rue Rode.

Le Pressoir d'Argent Gordon Ramsay 2 ★ ★ 4.7

Chef Gordon RamsayHorizons €195, Odyssee €250golden-triangleBook 3 weeks ahead

Le Pressoir d'Argent in Bordeaux's InterContinental hotel is the two-Michelin-star room where Gordon Ramsay's Bordeaux kitchen presses Breton lobster on one.

Tip: The Breton lobster a la presse is the signature; the room is jacket-recommended and pours one of the strongest Bordeaux lists in the city.

L'Observatoire du Gabriel 2 ★ ★ 4.7

Chef Bertrand Noeureuil€175 to €245saint-pierreBook 3 weeks ahead

L'Observatoire du Gabriel in Bordeaux's Place de la Bourse is the top-floor two-Michelin-star room above Chateau Angelus's Le Gabriel project.

Tip: Request a window-side table for the view over the Miroir d'Eau; the bistro Le 1544 downstairs is the easier walk-in alternative.

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