Bordeaux Historic and Gourmet Food Walking Tour
Our passionate Guide will show you how the history of Bordeaux is linked to the wine industry, and you will stop by 3 local food producers to taste their products.
Le Prince Noir is a french fine dining fine-dining restaurant in Bastide, Bordeaux.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Allow time for the tram crossing; the terrace from May to September is the best riverside table within fifteen minutes of central Bordeaux.
Our passionate Guide will show you how the history of Bordeaux is linked to the wine industry, and you will stop by 3 local food producers to taste their products.
We offer a unique, professional excursion to Arcachon Bay in a relaxed, family atmosphere. Take the time to climb the dune, enjoy the view, explore Arcachon, and tast...
Discover the 2 most famous wine-growing regions of Bordeaux, Médoc and Saint-Émilion, on a wine tasting tour to 3 wineries. Walk around a UNESCO-listed village and enj...
Address: 1 Rue du Prince Noir, 33310 Lormont, Bordeaux
Maison Nouvelle in Bordeaux's Chartrons is Philippe Etchebest's two-Michelin-star table on Rue Rode, opened December 2021 and confirmed at two stars.
Tip: Friday lunch is the only midday service; book the dining room two months ahead for dinner and ask for the corner table looking onto Rue Rode.
Le Pressoir d'Argent in Bordeaux's InterContinental hotel is the two-Michelin-star room where Gordon Ramsay's Bordeaux kitchen presses Breton lobster on one.
Tip: The Breton lobster a la presse is the signature; the room is jacket-recommended and pours one of the strongest Bordeaux lists in the city.
L'Observatoire du Gabriel in Bordeaux's Place de la Bourse is the top-floor two-Michelin-star room above Chateau Angelus's Le Gabriel project.
Tip: Request a window-side table for the view over the Miroir d'Eau; the bistro Le 1544 downstairs is the easier walk-in alternative.
Le Chapon Fin in Bordeaux's Golden Triangle is the 1825 institution with the Belle Epoque rocaille grotto interior by Alfred Cyprien-Duprat.
Tip: The grotto room is the city's most theatrical dining room; lunch on Tuesday and Wednesday is the calmest walk-in window.
Le Quatrieme Mur in Bordeaux's Grand Theatre is Philippe Etchebest's one-Michelin-star brasserie under the colonnade, with a high-end terrace looking.
Tip: The brasserie side at lunch is the price-friendlier entry; the starred dining room takes evening bookings only.
Solena in Bordeaux's central Rue Chauffour is Victor Ostronzec's one-Michelin-star room, awarded in 2020 and known for poetic, seasonal tasting menus.
Tip: Monday lunch is the locals' secret; the kitchen serves five and seven-course tasting menus, no a la carte.