Eat in Casco Viejo, Bilbao

Ola Martin Berasategui

• ★ 4.5
• 1 MICHELIN star
• Modern Basque
• €€€€

Order The Best of Martin Berasategui menu, a complete tour of the kitchen.

Ola Martin Berasategui is in the Tayko Bilbao Hotel at 13 Calle Ribera and has held a Michelin star since 2019, with Raúl Cabrera as executive chef.

Berton

• ★ 4.2
• Basque

Order Iberian ham cut slowly on the 1907 Berkel slicer, or kokotxas of cod in pil-pil sauce.

Berton, at Jardines Kalea 11 in Bilbao, cooks meat and fish in a closed holm oak charcoal oven and serves a wide variety of pintxos with Iberian ham.

Anboto Gastroleku

• ★ 3.9

Anboto Gastroleku is at Calle Jardines 2, 48005 Bilbao.

Victor Montes

• ★ 4.4
• Traditional Basque

Order The coppa de Euskal Txerri with tomato tartare and puffed bread, or acorn-fed ham cut by knife.

Víctor Montes at Plaza Nueva 8 stands where a gourmet shop opened in 1849, and now serves in a dining room, at a pintxo bar or on a terrace.

Pavoneo

• ★ 4.2

Pavoneo is at Barrenkale 13 in the Casco Viejo, Bilbao.