3 basque spots in Casco Viejo

Ola Martin Berasategui

Order The Best of Martin Berasategui menu, a complete tour of the kitchen.

Ola Martin Berasategui is in the Tayko Bilbao Hotel at 13 Calle Ribera and has held a Michelin star since 2019, with Raúl Cabrera as executive chef.

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Victor Montes

Order The coppa de Euskal Txerri with tomato tartare and puffed bread, or acorn-fed ham cut by knife.

Víctor Montes at Plaza Nueva 8 stands where a gourmet shop opened in 1849, and now serves in a dining room, at a pintxo bar or on a terrace.

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Berton

Order Iberian ham cut slowly on the 1907 Berkel slicer, or kokotxas of cod in pil-pil sauce.

Berton, at Jardines Kalea 11 in Bilbao, cooks meat and fish in a closed holm oak charcoal oven and serves a wide variety of pintxos with Iberian ham.

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