Anboto Gastroleku is a traditional basque restaurant in Casco Viejo, Bilbao.
Anboto Gastroleku on Jardines in Bilbao runs a Casco Viejo pintxo bar downstairs and 110-cover Basque restaurant with menu del dia upstairs.
Signature dishes: Bacalao, Pintxos selection, Tasting menu
Must order: The 26-euro menu del dia for lunch; the bacalao if you order a la carte.
Tip: Book ahead for the upstairs dining room; the downstairs pintxo bar accepts walk-up custom from open until close.
Address: Calle Jardines 2, 48005 Bilbao
Ola Martin Berasategui in the Tayko hotel by the Nervion in Bilbao holds one Michelin star for Raul Cabrera's reading of the Berasategui canon.
Signature: Martin Berasategui tasting menu, La Bodega de Ola, Seasonal grill
Order: The Martin Berasategui tasting menu; La Bodega de Ola for the wine-pairing service.
Tip: Closed Mondays and Tuesdays plus Sunday dinner; book two weeks out.
La Vina del Ensanche on Diputacion in Bilbao since 1927 runs three rooms under the third family generation, Joselito Iberian ham the house pintxo.
Signature: Jamon Iberico Joselito, Croquetas de jamon, Bonito
Order: The Joselito ham on crystal bread at the counter; the croquetas de jamon as a second.
Tip: The taller (workshop room) is a more intimate sit-down service; book for the tasting menu. The deli sells the same hams to take away.
Singular on Calle Lersundi in Bilbao runs six craft beer taps with 50 weekly bottles and 50 wines, plus Iberian ham rolls as the house pintxo.
Signature: Iberian ham roll, Salmon roll, Craft beer flights
Order: The Iberian ham roll on bread dipped in olive oil and tomato; the rotating craft beer flight.
Tip: Beer-pairing tastings on weeknights; the kitchen runs continuously from 12:00 to 23:00 weekends.
Mina has held one Michelin star since 2013 for Alvaro Garrido's modern-Basque tasting menu, now a 25-cover Indautxu room on Calle Ercilla.
Signature: Kokotxas de merluza al pil pil, Cigala, Tasting menu
Order: The full tasting menu; the kokotxas de merluza al pil pil are the canonical Garrido dish.
Tip: Two services, lunch and dinner, menu only. Book three weeks ahead; closed Mondays and Tuesdays.
Zarate in Bilbao's Indautxu holds one Michelin star for Sergio Ortiz de Zarate's whole-baked Cantabrian fish, sea bass and turbot served plainly.
Signature: Whole baked turbot, Sea bass, Tasting menu
Order: The whole baked turbot or sea bass; the short tasting menu if you want the kitchen leading.
Tip: Book two weeks ahead for dinner; lunch midweek is the calmer service. Closed Sunday night and Monday.
Boroa in a 15th-century Bizkaian farmhouse 20 minutes from Bilbao holds one Michelin star for Javier Gartzia's tradition-and-avant-garde Basque cooking.
Signature: Tasting menu, Cantabrian fish, Bizkaian classics
Order: The full tasting menu; ask for the bacalao if you order a la carte.
Tip: Twenty minutes by car from central Bilbao; closed Sunday night and Monday. Book the farmhouse upstairs room for the quietest seating.
Ola Martin Berasategui in the Tayko hotel by the Nervion in Bilbao holds one Michelin star for Raul Cabrera's reading of the Berasategui canon.
Signature: Martin Berasategui tasting menu, La Bodega de Ola, Seasonal grill
Order: The Martin Berasategui tasting menu; La Bodega de Ola for the wine-pairing service.
Tip: Closed Mondays and Tuesdays plus Sunday dinner; book two weeks out.
