Boroa in a 15th-century Bizkaian farmhouse 20 minutes from Bilbao holds one Michelin star for Javier Gartzia's tradition-and-avant-garde Basque cooking.
OrderThe full tasting menu; ask for the bacalao if you order a la carte.
TipTwenty minutes by car from central Bilbao; closed Sunday night and Monday. Book the farmhouse upstairs room for the quietest seating.
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