Bilbao: Basque Food Tour and Wine Tasting with Guide
Discover the best of Bilbao food culture on a guided walking tour. Sample mouthwatering bites, sip local wine, and explore the charming city while learning about local...
Anboto Gastroleku is a traditional basque restaurant in Casco Viejo, Bilbao.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Bacalao, Menu del dia, Grilled meats
Must order: The 26-euro menu del dia for lunch; the bacalao if you order a la carte.
Tip: Book ahead for the upstairs dining room; the downstairs pintxo bar accepts walk-up custom from open until close.
Discover the best of Bilbao food culture on a guided walking tour. Sample mouthwatering bites, sip local wine, and explore the charming city while learning about local...
Experience the flavors of Bilbao with a knowledgeable guide on a culinary tour. Sample anchovies, local cheese, croquetas, codfish and pastelito vasco and discover its...
Master the culinary techniques of the Basque Country during this hands-on cooking class in downtown Bilbao Enjoy your own creations over a meal paired with local red a...
Learn how to cook the most traditional pintxos of Bilbao and Basque Country so you can recreate them back home. Taste the pintxos alongside wine, a cheese board, and dessert.
Leave Bilbao behind to see the modern architecture of the Marques de Riscal and Ysios wineries. Take a trip to explore the historic town of Laguardia, enjoy a deliciou...
Address: Calle Jardines 2, 48005 Bilbao
Victor Montes on Plaza Nueva in Bilbao keeps the spirit of the 1849 grocery, with grilled mushrooms with foie, charcuterie and a deep wine cellar.
Signature: Grilled mushrooms with foie, Iberian charcuterie, Old wines
Order: The grilled mushrooms with foie gras; a glass of old wine from the cellar.
Tip: The terrace facing Plaza Nueva is the spot in summer; the back dining room takes reservations.
Victor Montes on Plaza Nueva in Bilbao keeps the spirit of the 1849 grocery, with grilled mushrooms with foie, charcuterie and a deep wine cellar.
Signature: Grilled mushrooms with foie, Iberian charcuterie, Old wines
Order: The grilled mushrooms with foie gras; a glass of old wine from the cellar.
Tip: The terrace facing Plaza Nueva is the spot in summer; the back dining room takes reservations.
La Vina del Ensanche on Diputacion in Bilbao since 1927 runs three rooms under the third family generation, Joselito Iberian ham the house pintxo.
Signature: Jamon Iberico Joselito, Croquetas de jamon, Bonito
Order: The Joselito ham on crystal bread at the counter; the croquetas de jamon as a second.
Tip: Book the taller (workshop) for the tasting menu; the deli sells the same hams to take away.
Cafe Iruna on Jardines de Albia in Bilbao opened in 1903, with 300 square metres of Mudejar tiles and pinchos morunos at the corner charcoal grill.
Signature: Pinchos morunos, Menu del dia, Patatas a la importancia
Order: The pinchos morunos at the counter; the menu del dia for a Bilbao classic.
Tip: The dining room takes bookings; the bar is walk-in. Closed Sunday evenings.
La Despensa in Bilbao is Etxanobe's Michelin-Guide bistro side beside the Atelier, with a Bilbao tasting menu and traditional Basque a la carte plates.
Signature: Cocido de garbanzos, Bacalao al pil pil, Txuleta
Order: The Bilbao tasting menu; the bacalao al pil pil if you order a la carte.
Tip: Open until 22:15; quieter lunch service. Closed Sundays Walk-ins usually OK.
Aitor Elizegi's Bascook in a former Bilbao salt warehouse runs a modern-Basque kitchen with the Bilbao 7 Cucharas old-recipes tasting menu set.
Signature: Tortilla de bacalao, Sea bass, Bilbao 7 cucharas
Order: The Bilbao 7 Cucharas tasting menu of old-Bilbao recipes; the tortilla de bacalao if you order a la carte.
Tip: Closed Sunday and Monday; ask for a table in the brick-arched cellar room.
Bar El Globo on Calle Diputacion in Bilbao since 1997 anchors the Indautxu pintxo crawl with the canonical txangurro (spider crab) gratin counter.
Signature: Txangurro gratin, Anchovy gilda, Mushroom volcan
Order: The txangurro gratin; the gilda alongside.
Tip: The newer Plaza Nueva location keeps later hours; the original Diputacion bar is the bigger room.