Ahi ★ 4.8
Ahi is the fire-cooked modern New Zealand room on Level 2 of Commercial Bay overlooking the Waitemata harbour, Auckland. Cuisine three-hat tier.
Signature: Fire-cooked tasting menu, Snapper carpaccio, Lamb on coals
Ahi is the fire-cooked modern New Zealand room on Level 2 of Commercial Bay overlooking the Waitemata harbour, Auckland. Cuisine three-hat tier.
Signature: Fire-cooked tasting menu, Snapper carpaccio, Lamb on coals
Metita is Michael Meredith's Pasifika room at The Grand by SkyCity, Federal Street, Auckland. One Cuisine hat; Hotel Restaurant of the Year 2025.
Signature: Whole reef fish, Coconut cream Pacific dishes, Pasifika sharing plates
Depot is Al Brown's no-reservations Federal Street eatery under the Sky Tower in Auckland CBD. Charcoal grill, raw bar, communal high-top seating.
Signature: Snapper sliders, Tuatua fritters, Oysters from the bar
Hugo's Bistro on Shortland Street in Auckland CBD runs all-day European cooking from a charcoal kitchen. One Cuisine Good Food hat 2024 to 2025; Metro Top 50.
Signature: Charcoal-grilled fish, Burrata with seasonal fruit, Bistro steak
Culprit runs upstairs from Wyndham Street in Auckland's CBD. Seasonal set menus celebrating New Zealand produce with playful twists on Kiwi classics.
Signature: Seasonal set menu, Native ingredient plates, Smoked fish
Hello Beasty mixes Japanese, Korean and Chinese influences on Customs Street West in Auckland CBD. The city's most-booked Asian fusion room.
Signature: Beef tartare with kimchi, Pork bao, Crispy duck
Ahi cooks fire-led modern New Zealand tasting menus from Level 2 of Commercial Bay over the Waitemata in Auckland. Ben Bayly's kitchen; three-hat tier.
Metita is Michael Meredith's Pasifika room at The Grand by SkyCity, Federal Street, Auckland. One Cuisine hat; Hotel Restaurant of the Year 2025.
Masu cooks robata-style high-end Japanese with New Zealand produce on Federal Street in Auckland's CBD. Theatrical room and tasting flights.
Origine runs French fine dining out of Commercial Bay on Quay Street in Auckland CBD. Classic technique, New Zealand produce, harbourside room.
Depot is Al Brown's no-reservations Federal Street eatery under the Sky Tower in Auckland CBD. Charcoal grill, raw bar, communal high-top seating.
Signature: Snapper sliders, Tuatua fritters, Oysters from the bar
Hugo's Bistro on Shortland Street in Auckland CBD runs all-day European cooking from the charcoal grill. One Cuisine Good Food hat 2024 to 2025; Metro Top 50.
Signature: Charcoal-grilled fish, Burrata with seasonal fruit, Bistro steak
Hello Beasty mixes Japanese, Korean and Chinese influences on Customs Street West in Auckland CBD. The city's most-booked Asian fusion room.
Signature: Beef tartare with kimchi, Pork bao, Crispy duck
East is a fully vegetarian modern Asian room on the ground floor of the Sudima Hotel at 63-67 Nelson Street, Auckland CBD. Sunday vegan yum cha service.
Signature: Vegan yum cha, Vegetable dumplings, Tofu claypot
Atomic Shortland is the Auckland CBD cafe of the Atomic brand, three doors from Hugo's Bistro. Weekday-only espresso bar for the legal-precinct trade.
Signature drink: Single-origin espresso
Daily Bread Federal Street at 33 Federal Street, Auckland CBD runs the weekday office trade with sourdough sandwiches and Coffee Supreme drinks.
Worth the queue: Sourdough sandwich
Atomic Graham Street is the brand's Auckland CBD cafe-roaster at 2B Graham Street. Weekday-only espresso bar serving the central business district trade.
Sources from: Brazil, Guatemala, Ethiopia, Burundi
How they serve: Espresso, Filter, Whole bean retail
Bar Albert sits 38 floors above Wyndham Street in Auckland CBD with rooftop city views. Cocktails over the harbour and Sky Tower line of sight.
Signature drink: Skyline negroni
Food: Snacks
The Churchill is a rooftop gin bar at 110 Mayoral Drive in Auckland CBD. A long gin list, modern snacks and a quieter alternative to the Britomart strip.
Signature drink: Curated gin and tonic
Food: Drinking snacks
Palmer at 1 Albert Street is a rooftop cocktail bar and restaurant in Auckland CBD. Polished room, harbour views, the city skyline at sunset.
Signature drink: Rooftop spritz
Food: Modern New Zealand restaurant
Kebab City on Customs Street East in Auckland CBD runs halal kebabs late into the night. A reliable post-bar shawarma at 51 Customs Street East.
Try: Halal lamb shawarma and falafel
Auckland Restaurant Month runs through August citywide. Prix-fixe lunch and dinner menus at NZD $35-55 across hundreds of restaurants including Amano and Depot.
Matariki Festival celebrates the Maori new year across Auckland for two weeks in July. Kai events, hangi feasts, kōrero hosted by Ngati Tamaoho iwi.
The Baking Academy Auckland runs hands-on sourdough, croissant and French patisserie classes with rotating chef-instructors and a take-home loaf included.
Kebabs on Queen at 291-297 Queen Street, Auckland CBD is a halal Turkish chain (Zabihah HalalRank 98). Lamb kebab rolls, falafel and chips under NZD $16.
Try: Halal lamb kebab roll
Hugo's Bistro on Shortland Street in Auckland CBD opens at 7am Monday to Friday. Charcoal-grilled mushrooms, poached eggs, a polished mid-morning room.
Order: Mushrooms on sourdough with poached egg
Bar Albert sits 38 floors above Wyndham Street with the city's highest cocktail room views. Rooftop negronis over the harbour and Sky Tower.
Palmer at 1 Albert Street is a rooftop cocktail bar and restaurant in Auckland CBD. Polished room, harbour views and the city skyline at sunset.
The Churchill on Mayoral Drive in Auckland CBD is a gin-led rooftop bar. Long gin and tonic list, modern bar snacks and a quieter alternative to Britomart.