Auckland's bakery scene runs on naturally leavened sourdough, laminated pastry and a strong cafe-adjacent coffee culture. Amano Bakery on Tyler Street anchors the Britomart end of town, supplying its own restaurant alongside the counter trade. Daily Bread has spread the long-ferment loaf across the city, with sites on Ponsonby Road, in Britomart on Galway Street, in Newmarket and on Federal Street, plus a Point Chevalier bakehouse on Great North Road.

Bakeries in Auckland

10 bakery places in Auckland we have eaten in, sorted by editor score. All cuisines in Auckland · Bakery across every city.

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