Auckland: Waiheke Island Scenic Wine Journey 4 Vineyards
Waiheke's most booked wine tour. Four vineyards, sit-down tastings, and local guides who know every winemaker on the island. This is the day out on Waiheke everyone's ...
Hugo's Bistro is a modern european restaurant in Auckland Cbd, Auckland.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Charcoal-grilled fish, Burrata with seasonal fruit, Bistro steak
Waiheke's most booked wine tour. Four vineyards, sit-down tastings, and local guides who know every winemaker on the island. This is the day out on Waiheke everyone's ...
Enjoy a relaxing lunch cruise on Waitematā Harbour. Savor a freshly prepared buffet lunch, take in panoramic views, and learn about Auckland’s maritime history with li...
Enjoy a roundtrip bus transfer from Auckland to discover the amazing movie set from the Lord of the Rings and Hobbit movies. Embark on an official guided tour and feas...
Address: 67 Shortland Street, Auckland CBD 1010
Culprit runs upstairs from Wyndham Street in Auckland's CBD. Seasonal set menus celebrating New Zealand produce with playful twists on Kiwi classics.
Signature: Seasonal set menu, Native ingredient plates, Smoked fish
Hello Beasty mixes Japanese, Korean and Chinese influences on Customs Street West in Auckland CBD. The city's most-booked Asian fusion room.
Signature: Beef tartare with kimchi, Pork bao, Crispy duck
Ahi is the fire-cooked modern New Zealand room on Level 2 of Commercial Bay overlooking the Waitemata harbour, Auckland. Cuisine three-hat tier.
Signature: Fire-cooked tasting menu, Snapper carpaccio, Lamb on coals
Metita is Michael Meredith's Pasifika room at The Grand by SkyCity, Federal Street, Auckland. One Cuisine hat; Hotel Restaurant of the Year 2025.
Signature: Whole reef fish, Coconut cream Pacific dishes, Pasifika sharing plates
Culprit runs upstairs from Wyndham Street in Auckland's CBD. Seasonal set menus celebrating New Zealand produce with playful twists on Kiwi classics.
Signature: Seasonal set menu, Native ingredient plates, Smoked fish
Hello Beasty mixes Japanese, Korean and Chinese influences on Customs Street West in Auckland CBD. The city's most-booked Asian fusion room.
Signature: Beef tartare with kimchi, Pork bao, Crispy duck
Bar Magda runs Carlo Buenaventura's modern Filipino kitchen from a basement room on Cross Street off Karangahape Road in Auckland. Cuisine-hat listed.
Signature: Adobo, Kinilaw, Halo-halo
Amano runs Italian-leaning seasonal cooking from a heritage brick warehouse on Tyler Street in Britomart, with a connected bakery next door in Auckland.
Signature: House-made pasta, Wood-fired sourdough, Whole fish
Ahi is the fire-cooked modern New Zealand room on Level 2 of Commercial Bay overlooking the Waitemata harbour, Auckland. Cuisine three-hat tier.
Signature: Fire-cooked tasting menu, Snapper carpaccio, Lamb on coals
Metita is Michael Meredith's Pasifika room at The Grand by SkyCity, Federal Street, Auckland. One Cuisine hat; Hotel Restaurant of the Year 2025.
Signature: Whole reef fish, Coconut cream Pacific dishes, Pasifika sharing plates