Culprit ★ 4.2
Culprit runs upstairs from Wyndham Street in Auckland's CBD. Seasonal set menus celebrating New Zealand produce with playful twists on Kiwi classics.
Signature: Seasonal set menu, Native ingredient plates, Smoked fish
Hugo's Bistro is a modern european restaurant in Auckland Cbd, Auckland.
Hugo's Bistro on Shortland Street in Auckland CBD runs all-day European cooking from a charcoal kitchen. One Cuisine Good Food hat 2024 to 2025; Metro Top 50.
Signature dishes: Charcoal-grilled fish, Burrata with seasonal fruit, Bistro steak
Address: 67 Shortland Street, Auckland CBD 1010
Culprit runs upstairs from Wyndham Street in Auckland's CBD. Seasonal set menus celebrating New Zealand produce with playful twists on Kiwi classics.
Signature: Seasonal set menu, Native ingredient plates, Smoked fish
Hello Beasty mixes Japanese, Korean and Chinese influences on Customs Street West in Auckland CBD. The city's most-booked Asian fusion room.
Signature: Beef tartare with kimchi, Pork bao, Crispy duck
Ahi is the fire-cooked modern New Zealand room on Level 2 of Commercial Bay overlooking the Waitemata harbour, Auckland. Cuisine three-hat tier.
Signature: Fire-cooked tasting menu, Snapper carpaccio, Lamb on coals
Metita is Michael Meredith's Pasifika room at The Grand by SkyCity, Federal Street, Auckland. One Cuisine hat; Hotel Restaurant of the Year 2025.
Signature: Whole reef fish, Coconut cream Pacific dishes, Pasifika sharing plates
Culprit runs upstairs from Wyndham Street in Auckland's CBD. Seasonal set menus celebrating New Zealand produce with playful twists on Kiwi classics.
Signature: Seasonal set menu, Native ingredient plates, Smoked fish
Hello Beasty mixes Japanese, Korean and Chinese influences on Customs Street West in Auckland CBD. The city's most-booked Asian fusion room.
Signature: Beef tartare with kimchi, Pork bao, Crispy duck
Bar Magda runs Carlo Buenaventura's modern Filipino kitchen from a basement room on Cross Street off Karangahape Road in Auckland. Cuisine-hat listed.
Signature: Adobo, Kinilaw, Halo-halo
Amano runs Italian-leaning seasonal cooking from a heritage brick warehouse on Tyler Street in Britomart, with a connected bakery next door in Auckland.
Signature: House-made pasta, Wood-fired sourdough, Whole fish
Ahi is the fire-cooked modern New Zealand room on Level 2 of Commercial Bay overlooking the Waitemata harbour, Auckland. Cuisine three-hat tier.
Signature: Fire-cooked tasting menu, Snapper carpaccio, Lamb on coals
Metita is Michael Meredith's Pasifika room at The Grand by SkyCity, Federal Street, Auckland. One Cuisine hat; Hotel Restaurant of the Year 2025.
Signature: Whole reef fish, Coconut cream Pacific dishes, Pasifika sharing plates