Hello Beasty ★ 4.3
Hello Beasty mixes Japanese, Korean and Chinese influences on Customs Street West in Auckland CBD. The city's most-booked Asian fusion room.
Signature: Beef tartare with kimchi, Pork bao, Crispy duck
Culprit is a new american restaurant in Auckland Cbd, Auckland.
Culprit runs upstairs from Wyndham Street in Auckland's CBD. Seasonal set menus celebrating New Zealand produce with playful twists on Kiwi classics.
Signature dishes: Seasonal set menu, Native ingredient plates, Smoked fish
Address: Level 1/12 Wyndham Street, Auckland CBD 1010
Hello Beasty mixes Japanese, Korean and Chinese influences on Customs Street West in Auckland CBD. The city's most-booked Asian fusion room.
Signature: Beef tartare with kimchi, Pork bao, Crispy duck
Ahi is the fire-cooked modern New Zealand room on Level 2 of Commercial Bay overlooking the Waitemata harbour, Auckland. Cuisine three-hat tier.
Signature: Fire-cooked tasting menu, Snapper carpaccio, Lamb on coals
Metita is Michael Meredith's Pasifika room at The Grand by SkyCity, Federal Street, Auckland. One Cuisine hat; Hotel Restaurant of the Year 2025.
Signature: Whole reef fish, Coconut cream Pacific dishes, Pasifika sharing plates
Depot is Al Brown's no-reservations Federal Street eatery under the Sky Tower in Auckland CBD. Charcoal grill, raw bar, communal high-top seating.
Signature: Snapper sliders, Tuatua fritters, Oysters from the bar
Hello Beasty mixes Japanese, Korean and Chinese influences on Customs Street West in Auckland CBD. The city's most-booked Asian fusion room.
Signature: Beef tartare with kimchi, Pork bao, Crispy duck
Bar Magda runs Carlo Buenaventura's modern Filipino kitchen from a basement room on Cross Street off Karangahape Road in Auckland. Cuisine-hat listed.
Signature: Adobo, Kinilaw, Halo-halo
Amano runs Italian-leaning seasonal cooking from a heritage brick warehouse on Tyler Street in Britomart, with a connected bakery next door in Auckland.
Signature: House-made pasta, Wood-fired sourdough, Whole fish
Ahi is the fire-cooked modern New Zealand room on Level 2 of Commercial Bay overlooking the Waitemata harbour, Auckland. Cuisine three-hat tier.
Signature: Fire-cooked tasting menu, Snapper carpaccio, Lamb on coals
Metita is Michael Meredith's Pasifika room at The Grand by SkyCity, Federal Street, Auckland. One Cuisine hat; Hotel Restaurant of the Year 2025.
Signature: Whole reef fish, Coconut cream Pacific dishes, Pasifika sharing plates
Depot is Al Brown's no-reservations Federal Street eatery under the Sky Tower in Auckland CBD. Charcoal grill, raw bar, communal high-top seating.
Signature: Snapper sliders, Tuatua fritters, Oysters from the bar