Auckland: Waiheke Island Scenic Wine Journey 4 Vineyards
Waiheke's most booked wine tour. Four vineyards, sit-down tastings, and local guides who know every winemaker on the island. This is the day out on Waiheke everyone's ...
Depot Eatery is a new american restaurant in Auckland Cbd, Auckland.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Snapper sliders, Tuatua fritters, Oysters from the bar
Waiheke's most booked wine tour. Four vineyards, sit-down tastings, and local guides who know every winemaker on the island. This is the day out on Waiheke everyone's ...
Enjoy a relaxing lunch cruise on Waitematā Harbour. Savor a freshly prepared buffet lunch, take in panoramic views, and learn about Auckland’s maritime history with li...
Enjoy a roundtrip bus transfer from Auckland to discover the amazing movie set from the Lord of the Rings and Hobbit movies. Embark on an official guided tour and feas...
Address: 86 Federal Street, Auckland CBD 1010
Hugo's Bistro on Shortland Street in Auckland CBD runs all-day European cooking from a charcoal kitchen. One Cuisine Good Food hat 2024 to 2025; Metro Top 50.
Signature: Charcoal-grilled fish, Burrata with seasonal fruit, Bistro steak
Ortolana sits on the corner of Tyler Street in the Britomart pavilions in Auckland. Italian bistro by day and dinner; the name means market gardener.
Signature: Pappardelle with lamb ragu, Market fish, Chicken cotoletta
Azabu runs Nikkei (Japanese-Peruvian) cooking from a corner at 26 Ponsonby Road, Grey Lynn, Auckland. Sashimi tostadas and pisco cocktails on the daily.
Signature: Tuna sashimi tostadas, Pisco-glazed beef, Nikkei tiradito
Ebisu pours sake at 116 Quay Street in Britomart, Auckland under a heritage facade. Classic Japanese and European technique across sushi and grilled plates.
Signature: New-style sushi, Sashimi, Wagyu yakiniku
Alma cooks Spanish small plates over fire on the Gore and Tyler corner in Britomart, Auckland. Andalusian tiles, Spanish wines, a deep sherry list.
Signature: Fire-cooked pulpo, Andalusian-style prawns, Suckling pig
Cazador is the Lolaiy-Smidt family's game-led dining room at 854 Dominion Road in Mount Eden, Auckland. Wild meat, native pairings, a connected deli.
Signature: Game charcuterie board, Wild venison, Whole roasted duck
Hugo's Bistro on Shortland Street in Auckland CBD runs all-day European cooking from a charcoal kitchen. One Cuisine Good Food hat 2024 to 2025; Metro Top 50.
Signature: Charcoal-grilled fish, Burrata with seasonal fruit, Bistro steak