Azabu Ponsonby ★ 4.5
Azabu runs Nikkei (Japanese-Peruvian) cooking from a corner at 26 Ponsonby Road on the Grey Lynn edge of Auckland. Sashimi tostadas, pisco cocktails.
Signature: Tuna sashimi tostadas, Pisco-glazed beef, Nikkei tiradito
Hello Beasty is an asian fusion restaurant in Auckland Cbd, Auckland.
Hello Beasty mixes Japanese, Korean and Chinese influences on Customs Street West in Auckland CBD. The city's most-booked Asian fusion room.
Signature dishes: Beef tartare with kimchi, Pork bao, Crispy duck
Address: 95-97 Customs Street West, Auckland CBD 1010
Azabu runs Nikkei (Japanese-Peruvian) cooking from a corner at 26 Ponsonby Road on the Grey Lynn edge of Auckland. Sashimi tostadas, pisco cocktails.
Signature: Tuna sashimi tostadas, Pisco-glazed beef, Nikkei tiradito
Non Solo Pizza is a long-running Parnell Road Italian room in Auckland. Wood-fired pizza, fresh pasta, garden bar; opened in the 1990s, still busy.
Signature: Wood-fired pizza, Hand-rolled pasta, Tiramisu
Pici hand-rolls pasta in Shop 22 of St Kevins Arcade on Karangahape Road in Auckland. Tuscan-style cooking, natural wines, a queue-only counter.
Signature: Hand-rolled pici pasta, Cacio e pepe, Beef ragu
Gemmayze Street has run Lebanese cooking from Shop 16 of St Kevins Arcade off Karangahape Road, Auckland since 2016. Mezze, charcoal grill, family recipes.
Signature: Lamb shawarma, Mezze board, Manakeesh
Apero is a narrow bistro at 280 Karangahape Road in Auckland with rustic European sharing food and a tight natural wine list. Cuisine Good Food one-hat list.
Signature: Charcuterie, Roast chicken, Steak frites
Ada runs Italian-inspired sharing plates from a former convent at 454 Great North Road, Grey Lynn, Auckland. Pasta, wood-fired bread, stocked cellar.
Signature: Fresh pasta, Wood-fired focaccia, Negroni