Metita ★ 4.7
Metita is Michael Meredith's Pasifika room at The Grand by SkyCity, Federal Street, Auckland. One Cuisine hat; Hotel Restaurant of the Year 2025.
Signature: Whole reef fish, Coconut cream Pacific dishes, Pasifika sharing plates
Ahi is a modern new zealand restaurant in Auckland Cbd, Auckland.
Ahi is the fire-cooked modern New Zealand room on Level 2 of Commercial Bay overlooking the Waitemata harbour, Auckland. Cuisine three-hat tier.
Signature dishes: Fire-cooked tasting menu, Snapper carpaccio, Lamb on coals
Address: Level 2/7 Queen Street, Commercial Bay, Auckland CBD 1010
Metita is Michael Meredith's Pasifika room at The Grand by SkyCity, Federal Street, Auckland. One Cuisine hat; Hotel Restaurant of the Year 2025.
Signature: Whole reef fish, Coconut cream Pacific dishes, Pasifika sharing plates
Depot is Al Brown's no-reservations Federal Street eatery under the Sky Tower in Auckland CBD. Charcoal grill, raw bar, communal high-top seating.
Signature: Snapper sliders, Tuatua fritters, Oysters from the bar
Metita is Michael Meredith's Pasifika room at The Grand by SkyCity, Federal Street, Auckland. One Cuisine hat; Hotel Restaurant of the Year 2025.
Signature: Whole reef fish, Coconut cream Pacific dishes, Pasifika sharing plates
Depot is Al Brown's no-reservations Federal Street eatery under the Sky Tower in Auckland CBD. Charcoal grill, raw bar, communal high-top seating.
Signature: Snapper sliders, Tuatua fritters, Oysters from the bar
Ortolana sits on the corner of Tyler Street in the Britomart pavilions in Auckland. Italian bistro by day and dinner; the name means market gardener.
Signature: Pappardelle with lamb ragu, Market fish, Chicken cotoletta
Azabu runs Nikkei (Japanese-Peruvian) cooking from a corner at 26 Ponsonby Road, Grey Lynn, Auckland. Sashimi tostadas and pisco cocktails on the daily.
Signature: Tuna sashimi tostadas, Pisco-glazed beef, Nikkei tiradito
Ebisu pours sake at 116 Quay Street in Britomart, Auckland under a heritage facade. Classic Japanese and European technique across sushi and grilled plates.
Signature: New-style sushi, Sashimi, Wagyu yakiniku
Alma cooks Spanish small plates over fire on the Gore and Tyler corner in Britomart, Auckland. Andalusian tiles, Spanish wines, a deep sherry list.
Signature: Fire-cooked pulpo, Andalusian-style prawns, Suckling pig