What to order at Ahi

Signature dishes
Fire-cooked tasting menu, Snapper carpaccio, Lamb on coals
CuisineModern New Zealand
Price$$$$
Neighborhoodauckland-cbd
Last verified

Signature dishes: Fire-cooked tasting menu, Snapper carpaccio, Lamb on coals

Location

Address: Level 2/7 Queen Street, Commercial Bay, Auckland CBD 1010

Also in auckland-cbd

Depot Eatery ★ 4.5

New American$$auckland-cbdMon-Fri 07:00-21:00; Sat 11:00-21:30; Sun 11:00-21:00

Depot is Al Brown's no-reservations Federal Street eatery under the Sky Tower in Auckland CBD. Charcoal grill, raw bar, communal high-top seating.

Signature: Snapper sliders, Tuatua fritters, Oysters from the bar

Full auckland-cbd food guide →

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Depot Eatery ★ 4.5

New American$$auckland-cbdMon-Fri 07:00-21:00; Sat 11:00-21:30; Sun 11:00-21:00

Depot is Al Brown's no-reservations Federal Street eatery under the Sky Tower in Auckland CBD. Charcoal grill, raw bar, communal high-top seating.

Signature: Snapper sliders, Tuatua fritters, Oysters from the bar

Ortolana ★ 4.5

Italian$$$britomartMon 07:00-14:00; Tue-Fri 07:00-23:00; Sat 09:00-23:00; Sun 09:00-14:00

Ortolana sits on the corner of Tyler Street in the Britomart pavilions in Auckland. Italian bistro by day and dinner; the name means market gardener.

Signature: Pappardelle with lamb ragu, Market fish, Chicken cotoletta

Azabu Ponsonby ★ 4.5

Japanese-Peruvian$$$ponsonbySat-Wed 17:00-23:00; Thu-Fri 12:00-23:00

Azabu runs Nikkei (Japanese-Peruvian) cooking from a corner at 26 Ponsonby Road, Grey Lynn, Auckland. Sashimi tostadas and pisco cocktails on the daily.

Signature: Tuna sashimi tostadas, Pisco-glazed beef, Nikkei tiradito

Ebisu ★ 4.3

Japanese$$$britomartMon-Fri 12:00-14:00, 17:00-23:00; Sat-Sun 17:30-23:00

Ebisu pours sake at 116 Quay Street in Britomart, Auckland under a heritage facade. Classic Japanese and European technique across sushi and grilled plates.

Signature: New-style sushi, Sashimi, Wagyu yakiniku

Alma ★ 4.4

Spanish$$$britomartMon-Sun 12:00-23:00

Alma cooks Spanish small plates over fire on the Gore and Tyler corner in Britomart, Auckland. Andalusian tiles, Spanish wines, a deep sherry list.

Signature: Fire-cooked pulpo, Andalusian-style prawns, Suckling pig

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