Marrakech: Medina Stories Food Tour with 15+ Tastings
Take a deep dive into the food culture of Marrakech. Gorge yourself on all the delicious food cultures of the city, as an expert guide helps you navigate the delights ...
Limoni is an italian restaurant in Medina, Marrakech.
Editorially verified June 7, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: An Italian-run riad-kitchen in Marrakech's quiet Bab Taghzout corner of the medina; honest pasta, a courtyard with a lemon tree, almost no tourist queue.
Tip: Closed Sundays. Find the door via Sidi Ben Abbas mausoleum; phone the riad if you get lost in Diour Saboun.
Take a deep dive into the food culture of Marrakech. Gorge yourself on all the delicious food cultures of the city, as an expert guide helps you navigate the delights ...
Sample dishes you've never heard of and learn about typical Moroccan fare on a guided Street Food Tour in Marrakech. Explore with a foodie and savor a selection of tre...
Learn more about Moroccan food and cooking from Moroccan chefs who will show you how to shop at the local market and put together the ingredients for a delicious, trad...
Address: 40 Rue Diour Saboun, Bab Taghzout, Marrakech 40000
La Famille is marrakech's women-run vegetarian courtyard garden in the mellah; a 30-seat oasis tucked behind an unmarked door, found by word of mouth.
Why locals love it: Marrakech's women-run vegetarian courtyard garden in the Mellah; a 30-seat oasis tucked behind an unmarked door, found by word of mouth.
Tip: Closed Sundays. Lunch only; reservations essential as the courtyard seats 30.
Le Trou au Mur is a moroccan room in Medina. Closed Mondays. Tangia must be ordered 24 hours ahead; the kitchen seals the urns the morning before service.
Why locals love it: A Marrakech kitchen committed to forgotten Moroccan family dishes (tangia, m'hammer) that most riad-restaurants consider too complex to serve.
Tip: Closed Mondays. Tangia must be ordered 24 hours ahead; the kitchen seals the urns the morning before service.
Amal Center Gueliz is a moroccan room in Gueliz. Lunch only, closed Sundays. The training kitchen is open to view from the dining room; book ahead.
Why locals love it: A Marrakech non-profit lunch room in Gueliz that doubles as a women's culinary training centre; locals know it, most visitors miss it past the medina.
Tip: Lunch only, closed Sundays. The training kitchen is open to view from the dining room; book ahead.
MARH Coffee Roasters in Marrakech: coffee roaster room. A third-wave Marrakech coffee bar in Gueliz that locals rate 5.0 on Google; minimalist room, no.
Why locals love it: A third-wave Marrakech coffee bar in Gueliz that locals rate 5.0 on Google; minimalist room, no signage past the door, espresso flights, V60 service.
Tip: The closest Marrakech gets to a Melbourne or Tokyo specialty cafe. Order a flight; take whole beans home from the retail wall.
La Famille is marrakech's women-run vegetarian courtyard garden in the mellah; a 30-seat oasis tucked behind an unmarked door, found by word of mouth.
Why locals love it: Marrakech's women-run vegetarian courtyard garden in the Mellah; a 30-seat oasis tucked behind an unmarked door, found by word of mouth.
Tip: Closed Sundays. Lunch only; reservations essential as the courtyard seats 30.
Le Trou au Mur is a moroccan room in Medina. Closed Mondays. Tangia must be ordered 24 hours ahead; the kitchen seals the urns the morning before service.
Why locals love it: A Marrakech kitchen committed to forgotten Moroccan family dishes (tangia, m'hammer) that most riad-restaurants consider too complex to serve.
Tip: Closed Mondays. Tangia must be ordered 24 hours ahead; the kitchen seals the urns the morning before service.
Henna Cafe is a café room in Bab Doukkala. Founded 2011. Look for the small painted sign on the derb; the menu is short but everything is cooked to order.
Why locals love it: A non-profit Marrakech cafe-and-henna-salon hidden in a Bab Doukkala derb; profits fund free education for 300-plus people a week, almost no signage.
Tip: Founded 2011. Look for the small painted sign on the derb; the menu is short but everything is cooked to order.