Naranj
Order Build a meal from the mezze, then the chargrilled lamb shawarma plate.
Naranj on Riad Zitoun el Jdid is the Marrakech medina Lebanese spot: a Lebanese-Syrian husband-and-wife team plate mezze and grills on a rooftop terrace.
Bistros, trattorias and the everyday places where Marrakech actually eats.
Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Marrakech actually eats.
16 places
Order Build a meal from the mezze, then the chargrilled lamb shawarma plate.
Naranj on Riad Zitoun el Jdid is the Marrakech medina Lebanese spot: a Lebanese-Syrian husband-and-wife team plate mezze and grills on a rooftop terrace.
Order The Berber gnocchi (Italian technique with Moroccan spice), then lamb chops on the rooftop.
L'Mida sits two levels above Rahba Kedima in Marrakech, plating modern Moroccan fusion with rooftop Atlas views and a strict no-alcohol policy.
Order Tanjia, the clay-urn lamb served straight from the amphora, with khobz bread.
Kamal Laftimi's emerald-green oasis hidden in the Marrakech souks, Le Jardin plates Moroccan classics and bistro food in a 16th-century riad.
10 of the casual dining on this list are in Medina. So are these tours and tastings.



Order The cannelloni, then climb to the rooftop for Koutoubia sunset; alcohol-licensed.
Cafe Arabe on Rue Mouassine has plated Italian-Moroccan fusion in Marrakech's medina for over 20 years; a rare alcohol-licensed rooftop near the Koutoubia.
Order Whichever fresh pasta the kitchen made that morning; ask the server for the day's batch.
Limoni in north Marrakech medina is a quiet riad-kitchen running honest Italian pasta and pizza around a courtyard with a heavy old lemon tree.
Order The all-day burger and a glass of Moroccan red on the rooftop; live jazz some nights.
Kechmara on Marrakech's Rue de la Liberte runs an all-day bistro-bar with rooftop terrace; 70s interior, alcohol licence, and busy jazz nights in Gueliz.
Order The aged beef is what locals come for; the South-of-France charcuterie board is the starter.
L'Annexe in Marrakech's Gueliz is a French Mediterranean bistro on Rue Moulay Ali, owner on premises, plating Southern French classics and the best aged beef.
Order The Afro-fusion bowl of the week; the vegan menu is one of the deepest in Gueliz.
Mama Afrika in Marrakech's Gueliz plates Afro-fusion under tribal-art ceilings, with a vegan-friendly menu and Monday-night live reggae-jazz Mama Jam sets.
Order Pick the Italian or the Moroccan menu, not both; the kitchen executes each tradition cleanly when it commits.
Pepe Nero plates Italian-Moroccan dual menus in the courtyard of Riyad Al Moussika, a former pasha's palace five minutes from Marrakech's Jemaa el-Fna.
Order Whatever the daily vegan tagine is, plus a juice from the cold-press counter.
Earth Cafe on Riad Zitoun el Kedim was Marrakech's first vegetarian restaurant: nine plates daily, three floors of alcoves, farm-to-table sourcing model.
A sample of Marrakech hotels from our booking partner, who list 1,813 here. Live prices and availability open on their site.
Dar Ikalimo Marrakech
With a stay at Dar Ikalimo Marrakech in Marrakech (Medina), you'll be steps from Dar el Bacha Palace and 5 ...
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For You Hostel Marrakech - Adults Only
With a stay at For You Hostel Marrakech - Adults Only in Marrakech (Kasbah), you'll be within a 5-minute wa...
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Hostel Riad Marrakech Rouge
A stay at Hostel Riad Marrakech Rouge places you in the heart of Marrakech, steps from Dar Tiskiwin Museum ...
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Moroccan House Hotel Marrakech
With a stay at Moroccan House Hotel Marrakech, you'll be centrally located in Marrakech, just a 5-minute wa...
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Order Whatever the day's pasta is; finish with the raspberry ricotta cheesecake.
La Famille in Marrakech's Bab Mellah is a women-run vegetarian garden restaurant; concise rotating menu, leafy courtyard, the calmest medina lunch room.
Order Standard Beats burger with frites; bagels are the lunch alternative.
Beats Burger near Dar el Bacha in Marrakech's medina is a casual gourmet burger counter built around a music-and-food concept; expats and tourists, 70 MAD.
Order Mechoui by weight, with khobz and cumin; the tangia is the alternative.
Chez Lamine's Gueliz outpost on Rue Ibn Aicha brings Marrakech's mechoui-and-tangia institution to the new city, since 1965; cleaner than the medina counter.
Order Poulet roti with frites at 50 to 100 MAD; the falafel wrap is the lunch budget pick.
Roti d'Or in Marrakech's medina is a cheap and friendly counter for poulet roti and wraps; tagines, burgers, falafel wraps, 50 to 100 MAD per plate.
Order Whichever revisited tagine is on the day's blackboard; the kitchen rotates seasonally.
Latitude 31 near Marrakech's Bab Doukkala gate serves revisited Moroccan in an orange-tree courtyard, a quieter alternative to the souk-side rooftops.
Order Whatever the daily plate is; the Friday couscous is the standing classic.
Amal Center in Marrakech's Gueliz trains disadvantaged women in Moroccan cooking and serves the practice meals as lunch; non-profit, founded 2012.
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