Marrakech: Medina Stories Food Tour with 15+ Tastings
Take a deep dive into the food culture of Marrakech. Gorge yourself on all the delicious food cultures of the city, as an expert guide helps you navigate the delights ...
Roti d'Or is a moroccan restaurant in Medina, Marrakech.
Editorially verified June 7, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Roast chicken, Falafel wrap, Tagines
Must order: Poulet roti with frites at 50 to 100 MAD; the falafel wrap is the lunch budget pick.
Tip: Can get crowded; arrive before 13:00 for lunch or wait. Cash only.
Take a deep dive into the food culture of Marrakech. Gorge yourself on all the delicious food cultures of the city, as an expert guide helps you navigate the delights ...
Only 60 km from Marrakech, the Ourika Valley is an escape into nature. Discover the Atlas Mountains, Berber villages, and green landscapes with waterfalls. Optional lu...
Marvel at spectacular views of the Atlas Mountains on a hot air balloon flight near Marrakech. Enjoy a Berber breakfast and receive a commemorative flight certificate ...
Address: 64 Taoualat Ben Saleh, Medina, Marrakech 40000
Naranj on Riad Zitoun el Jdid is the Marrakech medina Lebanese spot: a Lebanese-Syrian husband-and-wife team plate mezze and grills on a rooftop terrace.
Signature: Mezze platter, Hummus, Lamb shawarma plate
Order: Build a meal from the mezze, then the chargrilled lamb shawarma plate.
Tip: The rooftop seats half the dining room; in cooler months the covered courtyard below is the calmer choice.
L'Mida sits two levels above Rahba Kedima in Marrakech, plating modern Moroccan fusion with rooftop Atlas views and a strict no-alcohol policy.
Signature: Berber gnocchi, Lamb tagine, Lamb chops
Order: The Berber gnocchi (Italian technique with Moroccan spice), then lamb chops on the rooftop.
Tip: No alcohol, but the house mocktails (rose-cardamom, cucumber-mint) are worth the order.
Kamal Laftimi's emerald-green oasis hidden in the Marrakech souks, Le Jardin plates Moroccan classics and bistro food in a 16th-century riad.
Signature: Tanjia served in clay urn, Club sandwich frites, Mint tea
Order: Tanjia, the clay-urn lamb served straight from the amphora, with khobz bread.
Tip: Reservations don't take; arrive before 13:00 for lunch or you wait. Chameleons live in the lemon trees.
Cafe Arabe on Rue Mouassine has plated Italian-Moroccan fusion in Marrakech's medina for over 20 years; a rare alcohol-licensed rooftop near the Koutoubia.
Signature: Ricotta-spinach cannelloni, Couscous aux sept legumes, Italian wine list
Order: The cannelloni, then climb to the rooftop for Koutoubia sunset; alcohol-licensed.
Tip: The downstairs courtyard is mister-cooled in summer; the rooftop is best at sunset for the Koutoubia silhouette.
Latitude 31 near Marrakech's Bab Doukkala gate serves revisited Moroccan in an orange-tree courtyard, a quieter alternative to the souk-side rooftops.
Signature: Revisited tagine, Vegetarian seven-veg plate, Citrus tart
Order: Whichever revisited tagine is on the day's blackboard; the kitchen rotates seasonally.
Tip: The dining room is in an inner courtyard; ask for a courtyard table over the interior salon.
Amal Center in Marrakech's Gueliz trains disadvantaged women in Moroccan cooking and serves the practice meals as lunch; non-profit, founded 2012.
Signature: Lamb tagine with prunes, Couscous, Daily seasonal plate
Order: Whatever the daily plate is; the Friday couscous is the standing classic.
Tip: Lunch only, closed Sundays. Book ahead; the dining room fills fast with NGO regulars and food-tour groups.
Naranj on Riad Zitoun el Jdid is the Marrakech medina Lebanese spot: a Lebanese-Syrian husband-and-wife team plate mezze and grills on a rooftop terrace.
Signature: Mezze platter, Hummus, Lamb shawarma plate
Order: Build a meal from the mezze, then the chargrilled lamb shawarma plate.
Tip: The rooftop seats half the dining room; in cooler months the covered courtyard below is the calmer choice.
L'Mida sits two levels above Rahba Kedima in Marrakech, plating modern Moroccan fusion with rooftop Atlas views and a strict no-alcohol policy.
Signature: Berber gnocchi, Lamb tagine, Lamb chops
Order: The Berber gnocchi (Italian technique with Moroccan spice), then lamb chops on the rooftop.
Tip: No alcohol, but the house mocktails (rose-cardamom, cucumber-mint) are worth the order.
Kamal Laftimi's emerald-green oasis hidden in the Marrakech souks, Le Jardin plates Moroccan classics and bistro food in a 16th-century riad.
Signature: Tanjia served in clay urn, Club sandwich frites, Mint tea
Order: Tanjia, the clay-urn lamb served straight from the amphora, with khobz bread.
Tip: Reservations don't take; arrive before 13:00 for lunch or you wait. Chameleons live in the lemon trees.
Cafe Arabe on Rue Mouassine has plated Italian-Moroccan fusion in Marrakech's medina for over 20 years; a rare alcohol-licensed rooftop near the Koutoubia.
Signature: Ricotta-spinach cannelloni, Couscous aux sept legumes, Italian wine list
Order: The cannelloni, then climb to the rooftop for Koutoubia sunset; alcohol-licensed.
Tip: The downstairs courtyard is mister-cooled in summer; the rooftop is best at sunset for the Koutoubia silhouette.