L'Annexe is a french restaurant in Gueliz, Marrakech.
Editorially verified June 7, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Join a hands-on cooking class in Marrakech with a market trip for fresh ingredients. Cook authentic dishes with our local chefs. Enjoy your delicious creations in a co...
Guided tour · 4 hours
Discover the flavors of Marrakech with a cooking class in the Medina. Visit a traditional market, learn to create authentic specialties, and enjoy the dinner you've pr...
4.5 hours
Discover Moroccan cuisine in a typical cooking class. Visit the traditional market to buy fresh ingredients, then cook together like in a Moroccan family with Aicha an...
Address: 14 Rue Moulay Ali, Gueliz, Marrakech 40000
Mama Afrika in Marrakech's Gueliz plates Afro-fusion under tribal-art ceilings, with a vegan-friendly menu and Monday-night live reggae-jazz Mama Jam sets.
OrderThe Afro-fusion bowl of the week; the vegan menu is one of the deepest in Gueliz.
TipMonday live music nights fill up; reserve. Vegetarians can build a full meal across the appetizer list.
Chez Lamine's Gueliz outpost on Rue Ibn Aicha brings Marrakech's mechoui-and-tangia institution to the new city, since 1965; cleaner than the medina counter.
OrderMechoui by weight, with khobz and cumin; the tangia is the alternative.
TipTangia at 100 DH is the cheapest sit-down version in Gueliz. Cash works best.
Mama Afrika in Marrakech's Gueliz plates Afro-fusion under tribal-art ceilings, with a vegan-friendly menu and Monday-night live reggae-jazz Mama Jam sets.
OrderThe Afro-fusion bowl of the week; the vegan menu is one of the deepest in Gueliz.
TipMonday live music nights fill up; reserve. Vegetarians can build a full meal across the appetizer list.
Pepe Nero plates Italian-Moroccan dual menus in the courtyard of Riyad Al Moussika, a former pasha's palace five minutes from Marrakech's Jemaa el-Fna.
OrderPick the Italian or the Moroccan menu, not both; the kitchen executes each tradition cleanly when it commits.
TipClosed Sundays. Reserve courtyard seating; the indoor salon is the rainy-night fallback.
Earth Cafe on Riad Zitoun el Kedim was Marrakech's first vegetarian restaurant: nine plates daily, three floors of alcoves, farm-to-table sourcing model.
OrderWhatever the daily vegan tagine is, plus a juice from the cold-press counter.
TipNine plates daily, four to five vegan. The third floor has the calmest seating.
La Famille in Marrakech's Bab Mellah is a women-run vegetarian garden restaurant; concise rotating menu, leafy courtyard, the calmest medina lunch room.
OrderWhatever the day's pasta is; finish with the raspberry ricotta cheesecake.
TipClosed Sundays. Lunch only; reservations recommended as the courtyard seats 30.
Beats Burger near Dar el Bacha in Marrakech's medina is a casual gourmet burger counter built around a music-and-food concept; expats and tourists, 70 MAD.
OrderStandard Beats burger with frites; bagels are the lunch alternative.
TipBurgers from 70 DH, bagels from 55 DH. The terrace fills at lunch; counter seats inside are usually open.
Chez Lamine's Gueliz outpost on Rue Ibn Aicha brings Marrakech's mechoui-and-tangia institution to the new city, since 1965; cleaner than the medina counter.
OrderMechoui by weight, with khobz and cumin; the tangia is the alternative.
TipTangia at 100 DH is the cheapest sit-down version in Gueliz. Cash works best.
