Nicos is a traditional mexican fine-dining restaurant in Azcapotzalco, Mexico City.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Mexico City grew in layers. Discover Roma Norte through 6 Michelin Guide, recognized taco and chef-driven spots. Six stops. Six flavors. One neighborhood's story, told...
Guided tour · 3 hours
Discover the flavors of Mexico City's heart through a taco and mezcal tour curated by Michelin-starred Chef Vicente Torres.
Guided tour · 3 hours
Explore Mexico City's street food scene. Taste a Michelin-starred taco, learn about ancient fermentation, and enjoy local music or storytelling as you discover the cit...
Address: Av. Cuitlahuac 3102, Clavería, Azcapotzalco, 02080 Ciudad de Mexico, Mexico City
Alcalde in Mexico City is chef Paco Ruano's Polanco room on Masaryk, the Guadalajara-import tasting kitchen that brought modern Jalisco cooking.
OrderThe seasonal tasting; the chile en nogada when in season July to September.
Book2 weeks ahead
TipClosed Sundays. The bar pours strong Mexican wine and mezcal; the open kitchen seats are the move.
El Tajin in Mexico City is the Centro Veracruzano Mexican kitchen inside the Centro Veracruzano on Miguel Angel de Quevedo in Coyoacan, the room.
OrderThe arroz a la tumbada; the mole xiqueño.
Book1 week ahead
TipClosed Sundays after lunch. The garden patio is the seat; the Veracruz seafood menu changes weekly.
Pujol in Mexico City is Enrique Olvera's two-Michelin-star Polanco tasting room on Tennyson, the kitchen that built modern Mexican fine dining around mole.
OrderThe Mole Madre Mole Nuevo at the dining-room table; taco omakase at the bar.
Book4 to 6 weeks ahead
TipLunch is the easier service to land than dinner; the bar runs an a la carte taco omakase for walk-ins on quieter nights.
Quintonil in Mexico City is Jorge Vallejo and Alejandra Flores' two-Michelin-star Polanco tasting room on Newton, the kitchen ranked number three.
OrderThe full tasting menu; the charred avocado tartare is the signature.
Book6 weeks ahead
TipClosed Sundays.
Sud 777 in Mexico City is Edgar Nunez's one-Michelin-star Pedregal kitchen on Boulevard de la Luz, the 12-course vegetable-driven Mexican tasting menu opened.
OrderThe 12-course tasting; the cactus and corn course from the in-house garden.
Book3 weeks ahead
TipClosed Sundays; worth the cab south from Polanco for the courtyard dining and the kitchen garden.
Em in Mexico City is chef Lucho Martinez's one-Michelin-star Roma Norte tasting room on Tonala, a contemporary Mexican kitchen with Japanese fermentation.
OrderThe full tasting menu; the smoked-fish course is the signature.
Book3 weeks ahead
TipClosed Sundays and Mondays; tasting menu only. The 12-seat counter is the room.
