Lardo ★ 4.5
Lardo in Mexico City is Elena Reygadas' Condesa all-day room with clearly labelled gluten-free dishes on the menu and an attentive kitchen that adapts pasta-and-bread items for celiac diners.
Sud 777 in Mexico City is Edgar Nunez's one-Michelin-star Pedregal kitchen, the vegetable-driven Mexican tasting room with a strong vegetarian path through the 12-course menu.
Address: Blvd. de la Luz 777, Jardines del Pedregal, Alvaro Obregon, 01900 Ciudad de Mexico, Mexico City
Lardo in Mexico City is Elena Reygadas' Condesa all-day room with clearly labelled gluten-free dishes on the menu and an attentive kitchen that adapts pasta-and-bread items for celiac diners.
La Pitahaya Vegana in Mexico City is the Roma Norte vegan kitchen that runs gluten-free corn-based items by default, with the beetroot-corn tortilla program safe for celiac diners.
Tandoor in Mexico City is the Anzures Pakistani-Indian restaurant on Copernico just west of Polanco, the 1986 South Asian kitchen recognised by Halal Trip and Halal Foodle as a halal-conscious option in the Polanco area.
Al Andalus in Mexico City is the Centro Historico Lebanese-Mexican restaurant on Mesones, a kitchen with multiple halal-conscious dishes and an extensive Lebanese mezze tradition.
Sinai Deli and Bakery in Mexico City is the Polanco kosher deli on Homero, a KMD-supervised kosher establishment that serves the Polanco Jewish community with smoked fish and bakery items.
El Gaucho Grill in Mexico City is the Polanco kosher Argentinean grill on Temistocles, a KMD-supervised meat restaurant that serves the Polanco Jewish community with grilled cuts.