Quentin is a coffee roaster in Roma Norte, Mexico City.
Quentin in Mexico City is the Roma Norte cafe-roaster on Alvaro Obregon, a vintage-machine pull-down specialty operation that runs Mexican single-origins.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Calle Alvaro Obregon 76, Roma Norte, Cuauhtemoc, 06700 Ciudad de Mexico, Mexico City
Cumbe Coffee Roasters in Mexico City is the Roma Sur specialty operation on Monterrey, a Melbourne-style roaster that supplies Roma and Condesa cafes.
Sources from: Chiapas, Oaxaca, Veracruz
How they serve: Espresso, Filter, Subscription
Cardinal Casa de Cafe in Mexico City is the Roma Norte house-roaster on Cordoba, a converted-house cafe with Mexican single-origin beans and a slow-pour bar.
Sources from: Chiapas, Oaxaca, Veracruz
How they serve: Espresso, Pour over, Whole bean retail
Buna in Mexico City is the Roma Norte in-house specialty roaster on Orizaba, the operation that sells Mexican single-origin Chiapas, Veracruz and Oaxaca.
Sources from: Chiapas, Veracruz, Oaxaca
How they serve: Espresso, Filter, Pour over, Whole bean retail
Almanegra in Mexico City is the Roma Norte third-wave roaster on Tabasco, a single-origin specialty operation with rotating Mexican coffees and a small bar.
Sources from: Chiapas, Oaxaca, Veracruz
How they serve: Espresso, V60, AeroPress, Whole bean retail
Cumbe Coffee Roasters in Mexico City is the Roma Sur specialty operation on Monterrey, a Melbourne-style roaster that supplies Roma and Condesa cafes.
Sources from: Chiapas, Oaxaca, Veracruz
How they serve: Espresso, Filter, Subscription
Cardinal Casa de Cafe in Mexico City is the Roma Norte house-roaster on Cordoba, a converted-house cafe with Mexican single-origin beans and a slow-pour bar.
Sources from: Chiapas, Oaxaca, Veracruz
How they serve: Espresso, Pour over, Whole bean retail
Buna in Mexico City is the Roma Norte in-house specialty roaster on Orizaba, the operation that sells Mexican single-origin Chiapas, Veracruz and Oaxaca.
Sources from: Chiapas, Veracruz, Oaxaca
How they serve: Espresso, Filter, Pour over, Whole bean retail
Cafe Negro in Mexico City is the Coyoacan all-Mexican roaster on Centenario, sourcing from small-scale Chiapas, Oaxaca, Puebla and Guerrero farms and pulling.
Sources from: Chiapas, Oaxaca, Puebla, Guerrero
How they serve: Espresso, Chemex, Whole bean retail
Cucurucho in Mexico City is David Birruete's specialty roaster with cafes across the city, the operation that built its house blend around Chiapas and Oaxaca.
Sources from: Chiapas, Oaxaca
How they serve: Espresso, Filter, Whole bean retail, Subscription
Almanegra in Mexico City is the Roma Norte third-wave roaster on Tabasco, a single-origin specialty operation with rotating Mexican coffees and a small bar.
Sources from: Chiapas, Oaxaca, Veracruz
How they serve: Espresso, V60, AeroPress, Whole bean retail
