La Opera Bar is a bar in Centro Historico, Mexico City.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Cantina antojitos
3 hours
Bring out your inner bartender for one night and let a professional mixologist guide you as you make your own creations.
Guided tour · 4 - 5 hours
Discover the art of distilling at a woman-led distillery in Mexico City. Enjoy a curated tasting of premium gins, liqueurs, and signature cocktails, then watch a Lucha...
2 hours
Learn how to make 4 delicious cocktails inspired by the world's most iconic albums and try your creations. Meet new people, interact with talented instructors and ask ...
Address: Av. 5 de Mayo 10, Centro Historico, Cuauhtemoc, 06000 Ciudad de Mexico, Mexico City
Las Duelistas in Mexico City is the 1902 Centro pulqueria on Aranda Street, a colorful muralled room that pours 45 flavors of fermented agave pulque.
DrinkCurado de pina pulque
FoodPulqueria antojitos
Las Duelistas in Mexico City is the 1902 Centro pulqueria on Aranda Street, a colorful muralled room that pours 45 flavors of fermented agave pulque.
DrinkCurado de pina pulque
FoodPulqueria antojitos
Rayo Cocktail Bar in Mexico City is the Roma Norte mansion-bar on Salamanca, a North America's 50 Best Bars regular with a Mexico-made cocktail program.
DrinkMexican spirit cocktails
FoodSnacks
Fifty Mils in Mexico City is the Four Seasons Mexico City hotel cocktail bar in Polanco, a World's 50 Best Bars regular under the Four Seasons garden.
DrinkPineapple Cobbler
FoodSnacks
Baltra Bar in Mexico City is the Condesa speakeasy on Iztaccihuatl by Limantour's Benjamin Padron, a Darwin-and-Galapagos-themed cocktail bar.
DrinkDarwin-themed cocktails
FoodBar snacks
Tlecan in Mexico City is the Roma Norte pre-Hispanic agave-spirit bar on Alvaro Obregon, North America's 50 Best Bars 2025 No. 3, focused on rare Mexican.
DrinkMexican fermented beverages and agave distillates
FoodEndemic ingredient snacks
La No. 10 in Mexico City is the Juarez cantina on Marsella, a long-running working-class bar with traditional cantina botanas and a long-block lunchtime.
DrinkTequila and pulque
FoodCantina botanas
