Manjar Blanco ★ 4.4
Manjar Blanco on Mérida's Calle 47 corridor near Paseo de Montejo runs cochinita pibil and queso relleno (Netflix Taco Chronicles featured) lunch only.
Signature: Cochinita pibil tacos, Queso relleno negro, Pavo en escabeche
La Tradición is a yucatecan restaurant in Paseo De Montejo, Mérida.
La Tradición on Calle 60 in Mérida runs chef David Cetina's Yucatecan recados, poc chuc and queso relleno from a family kitchen of two decades.
Signature dishes: Poc chuc, Queso relleno, Sopa de lima
Address: Calle 60 293 x 25 y 27, García Ginerés, 97070 Mérida, Yucatán
Manjar Blanco on Mérida's Calle 47 corridor near Paseo de Montejo runs cochinita pibil and queso relleno (Netflix Taco Chronicles featured) lunch only.
Signature: Cochinita pibil tacos, Queso relleno negro, Pavo en escabeche
Ramiro Cocina on Paseo de Montejo in Mérida is chef Aleli Vicencio's masa-driven kitchen, daily blackboard menu, Michelin-recommended in the 2026 guide.
Signature: Quesabirria, Masa-driven tacos, Empanadas
Manjar Blanco on Mérida's Calle 47 corridor near Paseo de Montejo runs cochinita pibil and queso relleno (Netflix Taco Chronicles featured) lunch only.
Signature: Cochinita pibil tacos, Queso relleno negro, Pavo en escabeche
Los Almendros on Parque de la Mejorada in Mérida runs the Yucatecan canon since 1972, claiming credit for putting poc chuc on the city's restaurant maps.
Signature: Poc chuc, Papadzules, Queso relleno, Sopa de lima
Ramiro Cocina on Paseo de Montejo in Mérida is chef Aleli Vicencio's masa-driven kitchen, daily blackboard menu, Michelin-recommended in the 2026 guide.
Signature: Quesabirria, Masa-driven tacos, Empanadas
Pancho Maíz on Parque de la Mejorada in Mérida is chef Xóchitl Valdés's native-corn antojería, Bib Gourmand and 2026 Michelin Young Chef Award winner.
Signature: Native corn antojitos, Tlacoyos, Nixtamalized masa
Catrín on the Calle 47 culinary corridor in Mérida is chef Alfredo Villanueva's modern cocina cantina, mezcal-led with mural walls and late hours.
Signature: Mexican antojitos reinterpretados, Mezcal flights
El Marlin Azul on Calle 62 in Mérida's Centro runs the city's go-to lunch ceviche and tostada de pulpo, cash only, kitchen closes at 18:00 every day.
Signature: Tostada de pulpo, Ceviche mixto, Aguachile