Pancho Maíz ★ 4.6
Pancho Maíz on Parque de la Mejorada in Mérida is chef Xóchitl Valdés's native-corn antojería, Bib Gourmand and 2026 Michelin Young Chef Award winner.
Signature: Native corn antojitos, Tlacoyos, Nixtamalized masa
Los Almendros is a yucatecan restaurant in La Mejorada, Mérida.
Los Almendros on Parque de la Mejorada in Mérida runs the Yucatecan canon since 1972, claiming credit for putting poc chuc on the city's restaurant maps.
Signature dishes: Poc chuc, Papadzules, Queso relleno, Sopa de lima
Address: Calle 50-A número 493, Centro, 97000 Mérida, Yucatán
Pancho Maíz on Parque de la Mejorada in Mérida is chef Xóchitl Valdés's native-corn antojería, Bib Gourmand and 2026 Michelin Young Chef Award winner.
Signature: Native corn antojitos, Tlacoyos, Nixtamalized masa
Ramiro Cocina on Paseo de Montejo in Mérida is chef Aleli Vicencio's masa-driven kitchen, daily blackboard menu, Michelin-recommended in the 2026 guide.
Signature: Quesabirria, Masa-driven tacos, Empanadas
Pancho Maíz on Parque de la Mejorada in Mérida is chef Xóchitl Valdés's native-corn antojería, Bib Gourmand and 2026 Michelin Young Chef Award winner.
Signature: Native corn antojitos, Tlacoyos, Nixtamalized masa
Catrín on the Calle 47 culinary corridor in Mérida is chef Alfredo Villanueva's modern cocina cantina, mezcal-led with mural walls and late hours.
Signature: Mexican antojitos reinterpretados, Mezcal flights
El Marlin Azul on Calle 62 in Mérida's Centro runs the city's go-to lunch ceviche and tostada de pulpo, cash only, kitchen closes at 18:00 every day.
Signature: Tostada de pulpo, Ceviche mixto, Aguachile
Wayan'e in Itzimná Mérida is a Yucatecan breakfast taco-and-torta stand running castakán, chaya eggs and chilibuul to morning lines from 06:30.
Signature: Castakán tacos, Chaya eggs, Chiltomate
Barrio Vivo on Calle 60 Mérida runs a small-plates Mexican kitchen and a mezcal program, with live trova most evenings on the colonnaded terrace.
Signature: Mexican small plates, Tortilla service, Mezcal cocktails