Ramiro Cocina ★ 4.3
Ramiro Cocina on Paseo de Montejo in Mérida is chef Aleli Vicencio's masa-driven kitchen, daily blackboard menu, Michelin-recommended in the 2026 guide.
Signature: Quesabirria, Masa-driven tacos, Empanadas
Manjar Blanco is a yucatecan restaurant in Paseo De Montejo, Mérida.
Editorially verified June 2, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Cochinita pibil tacos, Queso relleno negro, Pavo en escabeche
Address: Calle 47 496, Zona Paseo Montejo, Centro, 97000 Mérida, Yucatán
Ramiro Cocina on Paseo de Montejo in Mérida is chef Aleli Vicencio's masa-driven kitchen, daily blackboard menu, Michelin-recommended in the 2026 guide.
Signature: Quesabirria, Masa-driven tacos, Empanadas
Los Almendros on Parque de la Mejorada in Mérida runs the Yucatecan canon since 1972, claiming credit for putting poc chuc on the city's restaurant maps.
Signature: Poc chuc, Papadzules, Queso relleno, Sopa de lima
Ramiro Cocina on Paseo de Montejo in Mérida is chef Aleli Vicencio's masa-driven kitchen, daily blackboard menu, Michelin-recommended in the 2026 guide.
Signature: Quesabirria, Masa-driven tacos, Empanadas
Pancho Maíz on Parque de la Mejorada in Mérida is chef Xóchitl Valdés's native-corn antojería, Bib Gourmand and 2026 Michelin Young Chef Award winner.
Signature: Native corn antojitos, Tlacoyos, Nixtamalized masa
Catrín on the Calle 47 culinary corridor in Mérida is chef Alfredo Villanueva's modern cocina cantina, mezcal-led with mural walls and late hours.
Signature: Mexican antojitos reinterpretados, Mezcal flights
El Marlin Azul on Calle 62 in Mérida's Centro runs the city's go-to lunch ceviche and tostada de pulpo, cash only, kitchen closes at 18:00 every day.
Signature: Tostada de pulpo, Ceviche mixto, Aguachile
Wayan'e in Itzimná Mérida is a Yucatecan breakfast taco-and-torta stand running castakán, chaya eggs and chilibuul to morning lines from 06:30.
Signature: Castakán tacos, Chaya eggs, Chiltomate