La Chata ★ 4.5
La Chata in Guadalajara is the Centro Historico fonda on Avenida Corona since 1942, Jalisco home cooking from pozole to mole on a daily-changing menu.
Signature: Pollo en mole, Carne en su jugo, Pozole rojo
Bistros, trattorias and the everyday rooms where Guadalajara actually eats.
Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Guadalajara actually eats.
La Chata in Guadalajara is the Centro Historico fonda on Avenida Corona since 1942, Jalisco home cooking from pozole to mole on a daily-changing menu.
Signature: Pollo en mole, Carne en su jugo, Pozole rojo
Karne Garibaldi in Guadalajara is the Santa Teresita comedor on Calle Garibaldi since 1970, the Guinness world record holder for fastest restaurant service.
Signature: Carne en su jugo, Frijoles charros, Tortilla a mano
Birrieria Las 9 Esquinas in Guadalajara is the canonical birria stand in the Nueve Esquinas district near Centro, goat birria and consome since 1986.
Signature: Birria de chivo, Consome, Tortilla a mano
Birrieria El Chololo in Guadalajara is the multi-location Tapatio birria spot, a Lomas del Nilo and metro favourite for slow-cooked goat birria and consome.
Signature: Birria, Consome, Tacos dorados
Tortas Ahogadas Don Jose in Guadalajara is the Calle Mexicaltzingo stand serving the canonical drowned-pork torta on birote salado, a Tapatio lunchtime.
Signature: Torta ahogada, Torta media, Tejuino
Tortas Ahogadas El Principe Heredero in Guadalajara is the Calle Epigmenio Gonzalez torta-ahogada stand since 1959 (three generations of torteros).
Signature: Torta ahogada, Torta media, Frijoles charros
Las Ahogadas in Guadalajara is the Calzada Independencia torta-ahogada stand, a Centro daytime stop for the canonical pork-and-chile drowned sandwich.
Signature: Torta ahogada, Torta media, Refresco de jamaica
Los Famosos Equipales in Guadalajara is the Avenida La Paz courtyard fonda serving carnitas, chiles rellenos and pozole on Tapatio equipal-chair tables.
Signature: Carnitas, Chiles rellenos, Pozole
Los Pinches Tacos in Guadalajara is the Avenida Vallarta taqueria, a Lafayette late-night spot for al pastor, suadero and the quesadilla con queso fundido.
Signature: Tacos al pastor, Tacos de suadero, Quesadilla
Tacos Providencia in Guadalajara is the Avenida Pablo Neruda late-night taqueria, a Providencia favourite for al pastor, suadero and Tapatio-style volcanes.
Signature: Tacos al pastor, Tacos de suadero, Volcan
La Fonda de San Miguel Arcangel in Guadalajara is the Donato Guerra colonial courtyard restaurant in a former 17th-century convent, a Centro Mexican classic.
Signature: Mole poblano, Chiles en nogada, Sopa de tortilla
Los Itacates in Guadalajara is the Avenida Chapultepec home-style fonda, a Colonia Americana favourite for sopes, quesadillas and tamales on a daily menu.
Signature: Sope, Quesadilla, Tamales
Cantina La Fuente in Guadalajara is the Centro Historico cantina since 1921, the Tapatio botana bar pouring tequila with free snacks at lunch and dinner.
Signature: Botana, Carnitas, Tequila flight
Cafe Madrid in Guadalajara is the Avenida Juarez breakfast diner since 1955, a Centro Historico fixture for chilaquiles, huevos divorciados and cafe de olla.
Signature: Chilaquiles, Huevos divorciados, Cafe de olla
Fonda del Recuerdo in Guadalajara is the Lopez Cotilla home-style fonda, a Colonia Americana favourite for pollo en mole, sopa azteca and traditional birria.
Signature: Pollo en mole verde, Sopa azteca, Birria
Casa Fuerte on Calle Independencia in Tlaquepaque is the courtyard room in a 19th-century mansion, a Guadalajara metro classic for traditional Tapatio plates.
Signature: Birria, Chiles en nogada, Sopa tarasca
El Parian in Tlaquepaque is the historic arches plaza on Calle Madero, the largest cantina in Mexico with mariachi music, tequila flights and Jalisco plates.
Signature: Birria, Tequila flight, Carnitas
El Meson de la Nieta in Tlaquepaque is the Calle Madero family fonda serving traditional Jalisco plates, a low-cost Tlaquepaque stop near the El Parian.
Signature: Birria, Carne en su jugo, Mole
El Carnal in Tlaquepaque is the Calle Independencia carnitas-and-tacos counter, a low-cost San Pedro favourite for carnitas, tacos dorados and quesadillas.
Signature: Carnitas, Tacos dorados, Quesadilla