La Chata ★ 4.5
La Chata in Guadalajara is the Centro Historico fonda on Avenida Corona since 1942, Jalisco home cooking from pozole to mole on a daily-changing menu.
Signature: Pollo en mole, Carne en su jugo, Pozole rojo
El Carnal is a mexican restaurant in Tlaquepaque, Guadalajara.
El Carnal in Tlaquepaque is the Calle Independencia carnitas-and-tacos counter, a low-cost San Pedro favourite for carnitas, tacos dorados and quesadillas.
Signature dishes: Carnitas, Tacos dorados, Quesadilla
Address: Calle Independencia 85, Centro, 45500 San Pedro Tlaquepaque, Jalisco, Guadalajara
La Chata in Guadalajara is the Centro Historico fonda on Avenida Corona since 1942, Jalisco home cooking from pozole to mole on a daily-changing menu.
Signature: Pollo en mole, Carne en su jugo, Pozole rojo
Karne Garibaldi in Guadalajara is the Santa Teresita comedor on Calle Garibaldi since 1970, the Guinness world record holder for fastest restaurant service.
Signature: Carne en su jugo, Frijoles charros, Tortilla a mano
Birrieria Las 9 Esquinas in Guadalajara is the canonical birria stand in the Nueve Esquinas district near Centro, goat birria and consome since 1986.
Signature: Birria de chivo, Consome, Tortilla a mano
Birrieria El Chololo in Guadalajara is the multi-location Tapatio birria spot, a Lomas del Nilo and metro favourite for slow-cooked goat birria and consome.
Signature: Birria, Consome, Tacos dorados
Tortas Ahogadas Don Jose in Guadalajara is the Calle Mexicaltzingo stand serving the canonical drowned-pork torta on birote salado, a Tapatio lunchtime.
Signature: Torta ahogada, Torta media, Tejuino
Tortas Ahogadas El Principe Heredero in Guadalajara is the Calle Epigmenio Gonzalez torta-ahogada stand since 1959 (three generations of torteros).
Signature: Torta ahogada, Torta media, Frijoles charros