La Chata ★ 4.5
La Chata in Guadalajara is the Centro Historico fonda on Avenida Corona since 1942, Jalisco home cooking from pozole to mole on a daily-changing menu.
Signature: Pollo en mole, Carne en su jugo, Pozole rojo
Cafe Madrid is a mexican restaurant in Centro Historico, Guadalajara.
Cafe Madrid in Guadalajara is the Avenida Juarez breakfast diner since 1955, a Centro Historico fixture for chilaquiles, huevos divorciados and cafe de olla.
Signature dishes: Chilaquiles, Huevos divorciados, Cafe de olla
Address: Avenida Juarez 264, Centro, 44100 Guadalajara, Jalisco
La Chata in Guadalajara is the Centro Historico fonda on Avenida Corona since 1942, Jalisco home cooking from pozole to mole on a daily-changing menu.
Signature: Pollo en mole, Carne en su jugo, Pozole rojo
Fonda del Recuerdo in Guadalajara is the Lopez Cotilla home-style fonda, a Colonia Americana favourite for pollo en mole, sopa azteca and traditional birria.
Signature: Pollo en mole verde, Sopa azteca, Birria
Casa Fuerte on Calle Independencia in Tlaquepaque is the courtyard room in a 19th-century mansion, a Guadalajara metro classic for traditional Tapatio plates.
Signature: Birria, Chiles en nogada, Sopa tarasca
El Parian in Tlaquepaque is the historic arches plaza on Calle Madero, the largest cantina in Mexico with mariachi music, tequila flights and Jalisco plates.
Signature: Birria, Tequila flight, Carnitas
El Meson de la Nieta in Tlaquepaque is the Calle Madero family fonda serving traditional Jalisco plates, a low-cost Tlaquepaque stop near the El Parian.
Signature: Birria, Carne en su jugo, Mole
El Carnal in Tlaquepaque is the Calle Independencia carnitas-and-tacos counter, a low-cost San Pedro favourite for carnitas, tacos dorados and quesadillas.
Signature: Carnitas, Tacos dorados, Quesadilla
La Chata in Guadalajara is the Centro Historico fonda on Avenida Corona since 1942, Jalisco home cooking from pozole to mole on a daily-changing menu.
Signature: Pollo en mole, Carne en su jugo, Pozole rojo