Las Ahogadas ★ 4.0
Las Ahogadas in Guadalajara is the Calzada Independencia torta-ahogada stand, a Centro daytime stop for the canonical pork-and-chile drowned sandwich.
Signature: Torta ahogada, Torta media, Refresco de jamaica
Tortas Ahogadas El Principe Heredero in Guadalajara is the Calle Epigmenio Gonzalez torta-ahogada stand since 1959 (three generations of torteros).
Signature dishes: Torta ahogada, Torta media, Frijoles charros
Address: Calle Epigmenio Gonzalez 200, Mexicaltzingo, 44180 Guadalajara, Jalisco
Las Ahogadas in Guadalajara is the Calzada Independencia torta-ahogada stand, a Centro daytime stop for the canonical pork-and-chile drowned sandwich.
Signature: Torta ahogada, Torta media, Refresco de jamaica
La Fonda de San Miguel Arcangel in Guadalajara is the Donato Guerra colonial courtyard restaurant in a former 17th-century convent, a Centro Mexican classic.
Signature: Mole poblano, Chiles en nogada, Sopa de tortilla
Las Ahogadas in Guadalajara is the Calzada Independencia torta-ahogada stand, a Centro daytime stop for the canonical pork-and-chile drowned sandwich.
Signature: Torta ahogada, Torta media, Refresco de jamaica
Los Famosos Equipales in Guadalajara is the Avenida La Paz courtyard fonda serving carnitas, chiles rellenos and pozole on Tapatio equipal-chair tables.
Signature: Carnitas, Chiles rellenos, Pozole
Los Pinches Tacos in Guadalajara is the Avenida Vallarta taqueria, a Lafayette late-night spot for al pastor, suadero and the quesadilla con queso fundido.
Signature: Tacos al pastor, Tacos de suadero, Quesadilla
Tacos Providencia in Guadalajara is the Avenida Pablo Neruda late-night taqueria, a Providencia favourite for al pastor, suadero and Tapatio-style volcanes.
Signature: Tacos al pastor, Tacos de suadero, Volcan
La Fonda de San Miguel Arcangel in Guadalajara is the Donato Guerra colonial courtyard restaurant in a former 17th-century convent, a Centro Mexican classic.
Signature: Mole poblano, Chiles en nogada, Sopa de tortilla
Los Itacates in Guadalajara is the Avenida Chapultepec home-style fonda, a Colonia Americana favourite for sopes, quesadillas and tamales on a daily menu.
Signature: Sope, Quesadilla, Tamales