Authentic Malaysian Street Food Tour With 15+ Tastings Near KLCC
- on Viator
- From USD 42
- 3.5 h
- Kuala Lumpur
30 editor picks across Malaysia.
Best rated on Viator first, weighted by reviews, from the cities on this list. One per city.
Everything to book in Kuala Lumpur, Penang
Ranked by our editors.
Siam Road Char Koay Teow fries one dish over charcoal to a Bib Gourmand standard, the pushcart plate Penang queues an hour for without complaint.
Jin Kor has fried char kuey teow inside Joo Hooi Cafe for over 40 years, the Bib Gourmand Penang Road stall celebrities queue beside tourists for.
Wan Dao Tou simmers its Bib Gourmand assam laksa from a 50-year-old family recipe on Jalan Gottlieb, Penang's benchmark bowl outside Air Itam.
Penang Road Famous Teochew Chendul has shaved ice over pandan noodles since 1936, the Keng Kwee Street stall that defines cendol for all of Penang.
Ravi's has griddled apom manis in claypots over charcoal on Burma Road since 1920, crisp-edged coconut pancakes now carrying a Penang Bib Gourmand.
Jalan Alor Food Street in Kuala Lumpur is a full block of open air kitchens in Bukit Bintang, with tables spilling onto the road well past midnight.
Kim Lian Kee fries the dark, lard rich Hokkien mee it is credited with inventing, at the Jalan Hang Lekir corner of Petaling Street, Kuala Lumpur.
Penang Road Famous Laksa ladles a sardine broth of unusual depth on Keng Kwee Street, the Bib Gourmand partner to the cendol queue next door.
Ali Nasi Lemak wraps banana-leaf parcels of coconut rice and sambal at Sri Weld Food Court, the halal Penang breakfast the Michelin guide flags.
Sister Yao's fries Teochew rice cakes with egg and preserved radish on Macalister Lane, a morning-only Bib Gourmand stall begun by their father in 1963.
888 Hokkien Mee has stirred its deep-red prawn broth on Lebuh Presgrave for 30 years, the evening bowl that anchors Penang's Hokkien mee argument.
Wong Ah Wah on Jalan Alor in Kuala Lumpur grills chicken wings over charcoal, the stall that grew from one shoplot into five along the strip.
Kin Kin Chilli Pan Mee off Jalan Tuanku Abdul Rahman in Kuala Lumpur is credited with inventing dry chilli pan mee in this Chow Kit shoplot.
Air Itam Duck Rice braises duck with soy, anise and cinnamon beside the wet market under Kek Lok Si, Penang's Michelin-listed reward after the temple climb.
Bridge Street Prawn Noodle serves its Bib Gourmand Hokkien mee mornings only at the far end of Beach Street, Penang's old-time daybreak bowl.
Madras Lane Yong Tau Foo, off Petaling Street in Kuala Lumpur, is a self-service stall said to have run for more than 60 years, frying stuffed pieces fresh.
Nasi Lemak Tanglin at Kompleks Makan Tanglin in Kuala Lumpur has cooked its coconut rice and sambal since 1948 and is now run by its third generation.
Pudu Wai Sek Kai on Jalan Sayur in Kuala Lumpur, known locally as Glutton Street, fills its lane and side alleys with hawker stalls from late afternoon.
Chun Kei Tai Bu Mee at the mouth of Jalan Sayur in Kuala Lumpur's Pudu tosses Hakka tai bu noodles with minced pork, a shop run by its fourth generation.
Penang Famous Samosa fries mutton, chicken, sardine and vegetable parcels at pocket-money prices on Queen Street, Little India's Michelin-listed snack stop.
Madras Lane Curry Mee off Petaling Street in Kuala Lumpur has ladled curry noodles loaded with yong tau foo over the same corner for decades.
Nasi Lemak Wanjo in Kuala Lumpur's Kampung Baru has served coconut rice with rendang and fried chicken since the 1960s under its cafeteria system.
Anuar's Fish Head Curry, also called Bangsar Fish Head Corner, has cooked its curry in Lucky Garden in Kuala Lumpur's Bangsar for about 30 years.
Ah Weng Koh Hainan Tea & Coffee inside ICC Pudu in Kuala Lumpur has poured Hainanese coffee and kaya toast since 1964, moved from the old market.
Ah Loh's Apom Balik on Jalan Hang Lekir in Kuala Lumpur folds peanut and sugar apom balik pancakes in a large pan, a sweet stop just off Petaling Street.
Om Shakti Chelo's Appam Stall in Bangsar's Lucky Garden in Kuala Lumpur ladles sweet brown sugar appam from a hawker corner run by the same family.
Four-Eyed Boy Fried Chicken at the start of Jalan Sayur in Kuala Lumpur fries crispy chicken with a queue that forms as soon as the oil is hot.
This unnamed stall fries char kway teow on Jalan Sayur in Kuala Lumpur's Pudu, finishing each plate with duck egg yolk stirred in at the last moment.
Ammars Indian Cakes fries a full roadside counter of masala vadai, medhu vadai and curry puffs in Brickfields, Kuala Lumpur's own Little India.