Ali Nasi Lemak Daun Pisang is a street-food stop in George Town, Penang.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The pyramids sell out in waves from 07:00; anchovy with hard-boiled egg is the classic pick of the six fillings.
Address: Sri Weld Food Court, 19 Lebuh Pantai, 10300 George Town, Penang
Sister Yao's fries Teochew rice cakes with egg and preserved radish on Macalister Lane, a morning-only Bib Gourmand stall begun by their father in 1963.
Try: Char koay kak fried rice cakes
Tip: Plates start at RM4, one of the cheapest Michelin-listed breakfasts in Penang; ask for extra crisp edges, they will oblige.
Bridge Street Prawn Noodle serves its Bib Gourmand Hokkien mee mornings only at the far end of Beach Street, Penang's old-time daybreak bowl.
Try: Hokkien mee and loh mee combo
Tip: Order the ham ban, half Hokkien mee and half loh mee in one bowl; it is the combination the stall is known for.
Sister Yao's fries Teochew rice cakes with egg and preserved radish on Macalister Lane, a morning-only Bib Gourmand stall begun by their father in 1963.
Try: Char koay kak fried rice cakes
Tip: Plates start at RM4, one of the cheapest Michelin-listed breakfasts in Penang; ask for extra crisp edges, they will oblige.
Ravi's has griddled apom manis in claypots over charcoal on Burma Road since 1920, crisp-edged coconut pancakes now carrying a Penang Bib Gourmand.
Try: Apom manis claypot pancakes
Tip: Sold out by 09:30 most mornings since the Michelin listing; come before 08:00 and order a dozen, they vanish.
Penang Famous Samosa fries mutton, chicken, sardine and vegetable parcels at pocket-money prices on Queen Street, Little India's Michelin-listed snack stop.
Try: Samosas
Tip: The mutton samosa is the flagship; grab a mixed bag and eat them hot walking Little India's sari row.
888 Hokkien Mee has stirred its deep-red prawn broth on Lebuh Presgrave for 30 years, the evening bowl that anchors Penang's Hokkien mee argument.
Try: Hokkien mee prawn noodle soup
Tip: Add the loh mee gravy swirl, the mix locals call lam mee; roast pork and prawn add-ons turn it into dinner.
Air Itam Duck Rice braises duck with soy, anise and cinnamon beside the wet market under Kek Lok Si, Penang's Michelin-listed reward after the temple climb.
Try: Braised duck rice
Tip: Self-service style: take a tray, queue, and point at the braised pork belly and eggs too, not just the duck.
Bridge Street Prawn Noodle serves its Bib Gourmand Hokkien mee mornings only at the far end of Beach Street, Penang's old-time daybreak bowl.
Try: Hokkien mee and loh mee combo
Tip: Order the ham ban, half Hokkien mee and half loh mee in one bowl; it is the combination the stall is known for.
