
2.5 hours
Mix Cocktails & Hidden Bar Scavenger Hunt In Chinatown
Experience cocktail mixing with a bartender, then get ready for a scavenger hunt to explore 3 hidden bars in Kuala Lumpur’s Chinatown.
Lai Foong Beef Noodles is a street-food stop in Chinatown, Kuala Lumpur.
Editorially verified September 28, 2026 by Elliot Marsh, TableJourney editor. Source.

2.5 hours
Experience cocktail mixing with a bartender, then get ready for a scavenger hunt to explore 3 hidden bars in Kuala Lumpur’s Chinatown.

Guided tour · 3 hours
Explore Kuala Lumpur on a walking tour. Discover the Central Market, visit the Merdeka Square and explore Chinatown.

Guided tour · 3 hours
Discover the flavors of Kuala Lumpur on our guided food tour. Explore Chinatown and the colonial district, and taste over 12 authentic dishes that reflect Malaysia’s c...
Address: 138 Jalan Tun H.S. Lee, 50000 Kuala Lumpur
Madras Lane Curry Mee off Petaling Street in Kuala Lumpur has ladled curry noodles loaded with yong tau foo over the same corner for decades.
TryCurry noodles with yong tau foo
TipThe bowl sells out most mornings, so aim to arrive well before 10am.
Madras Lane Yong Tau Foo, off Petaling Street in Kuala Lumpur, is a self-service stall said to have run for more than 60 years, frying stuffed pieces fresh.
TryStuffed yong tau foo, fried and in broth
TipThe stuffed items can sell out by early afternoon on busy weekdays.
Ah Loh's Apom Balik on Jalan Hang Lekir in Kuala Lumpur folds peanut and sugar apom balik pancakes in a large pan, a sweet stop just off Petaling Street.
TryPeanut and coconut apom balik pancake
TipThe peanut pancake is the classic, but the coconut and pandan versions are worth trying at about RM1.50 a piece.
Gerai Pak Hassan has served roti canai with self-service chicken feet curry in Kampung Baru, Kuala Lumpur, popular with students from nearby UniKL.
TryRoti canai with self-service chicken feet curry
TipLadle the curry yourself from the pot; regulars take more than a first-timer might expect.
Nasi Lemak Tanglin at Kompleks Makan Tanglin in Kuala Lumpur has cooked its coconut rice and sambal since 1948 and is now run by its third generation.
TryNasi lemak with fried chicken and sambal
TipIt opens at 07:00 and the food is cooked in the morning, so come early while the rice and chicken are still hot.
Nasi Lemak Wanjo in Kuala Lumpur's Kampung Baru has served coconut rice with rendang and fried chicken since the 1960s under its cafeteria system.
TryNasi lemak with rendang and fried chicken
TipPick a tray at the counter first, the self-service line moves fast once you know the drill.