Chun Kei Tai Bu Mee is a street-food stop in Pudu, Kuala Lumpur.
Editorially verified September 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 8 hours
Create and take home your own batik tote bag, then explore a local Kuala Lumpur night market with a friendly host and enjoy 5 Malaysian street food tastings. Perfect f...
Guided tour · 4 hours
What happens in KL after dark? This adults-only adventure reveals the side of Chinatown most visitors never discover - forbidden tales, hidden bars, and secrets the ci...
Private tour · 4 hours
Explore KL after dark on a night culture tour, Jalan Alor, Petaling Street, Chow Kit & Brickfields. Local guide, private car. 6PM, 10PM.
Address: Ground Floor, 2 Jalan Sayur, Pudu, 55100 Kuala Lumpur
This unnamed stall fries char kway teow on Jalan Sayur in Kuala Lumpur's Pudu, finishing each plate with duck egg yolk stirred in at the last moment.
TryChar kway teow finished with salted duck egg yolk
TipAsk for extra egg yolk, it is the whole reason the stall stands out on this lane.
Four-Eyed Boy Fried Chicken at the start of Jalan Sayur in Kuala Lumpur fries crispy chicken with a queue that forms as soon as the oil is hot.
TryCrispy fried chicken
TipGet there right when it opens, the first batches sell out before the evening crowd peaks.
Ah Weng Koh Hainan Tea & Coffee inside ICC Pudu in Kuala Lumpur has poured Hainanese coffee and kaya toast since 1964, moved from the old market.
TryHainanese coffee with kaya butter toast
TipCome early, the kaya butter toast sells fastest in the first two hours after opening.
This unnamed stall fries char kway teow on Jalan Sayur in Kuala Lumpur's Pudu, finishing each plate with duck egg yolk stirred in at the last moment.
TryChar kway teow finished with salted duck egg yolk
TipAsk for extra egg yolk, it is the whole reason the stall stands out on this lane.
Four-Eyed Boy Fried Chicken at the start of Jalan Sayur in Kuala Lumpur fries crispy chicken with a queue that forms as soon as the oil is hot.
TryCrispy fried chicken
TipGet there right when it opens, the first batches sell out before the evening crowd peaks.
Ah Weng Koh Hainan Tea & Coffee inside ICC Pudu in Kuala Lumpur has poured Hainanese coffee and kaya toast since 1964, moved from the old market.
TryHainanese coffee with kaya butter toast
TipCome early, the kaya butter toast sells fastest in the first two hours after opening.
Ammars Indian Cakes fries a full roadside counter of masala vadai, medhu vadai and curry puffs in Brickfields, Kuala Lumpur's own Little India.
TryMasala vadai, medhu vadai and curry puffs
TipEverything is fried to order, so the freshest batch is whatever just left the wok.
Sisters Crispy Popiah runs a counter at the Saji food court inside Sogo on Jalan Tuanku Abdul Rahman in Kuala Lumpur, frying popiah to order.
TryCrispy fried popiah roll
TipThe popiah is fried fresh per order, so expect a short wait at busy lunch hours.
Nasi Lemak Famous is a food truck parked on Jalan Telawi 4 in Kuala Lumpur's Bangsar, serving coconut rice and fried chicken into the small hours.
TryNasi lemak with fried chicken, late night
TipIt is one of the few nasi lemak stops in Bangsar still open well past midnight.
