Sambal Streets Kuala Lumpur Food Tour with 15+ Tastings
- on Viator
- From USD 55
- 4 h
- Kuala Lumpur
26 editor picks across Malaysia.
Best rated on Viator first, weighted by reviews, from the cities on this list. One per city.
Everything to book in Kuala Lumpur, Penang
Ranked by our editors.
Roti Canai Transfer Road has flipped flaky flatbread at its roadside stall for around half a century, Penang's definitive curry-flooded breakfast.
Super Star Koay Teow Soup has run its Kimberley Street cart since 1960, a third-generation Bib Gourmand bowl that keeps Penang dinners under RM10.
New Lane Hawker Centre lines Lorong Baru with twenty-odd evening stalls, the after-dark hawker parade Penang locals rate above the seafront rows.
Ah Boy Koay Teow Th'ng simmers chicken and pork-bone broth on Lebuh Clarke, a second-generation Bib Gourmand breakfast from RM5.50 in Penang.
Joo Hooi Cafe packs char koay teow, assam laksa, lor bak and duck bee hoon into one corner kopitiam on Penang Road, a full hawker crawl per table.
Goh Thew Chik has carved Hainanese chicken on Chulia Street for over 70 years, Penang's old-guard benchmark for every newer chicken-rice shop.
Penang Famous Samosa fries mutton, chicken, sardine and vegetable parcels at pocket-money prices on Queen Street, Little India's Michelin-listed snack stop.
Mansion Tea Stall on Jalan Masjid India in Kuala Lumpur serves roti canai chopped and drowned in dhal and curry, from 07:00 to 19:00 every day.
Nasi Lemak Wanjo has sold nasi lemak in Kampung Baru, Kuala Lumpur, since the 1960s and draws a late night queue for its smoky, sweet sambal.
Koon Kee Wan Tan Mee on Jalan Hang Lekir in Chinatown, Kuala Lumpur, serves springy wantan noodles at low, unfussy prices from a shop with only a few tables.
Pudu Pasar Wanton Mee at the Pudu wet market in Kuala Lumpur serves curry wanton mee and glossy glass char siew after dark, from Tuesday to Saturday.
Hon Kee Porridge off Petaling Street in Kuala Lumpur cooks raw fish and century egg congee from 05:00 until early afternoon, one of the brand's several shops.
Sri Weld Food Court feeds Beach Street's office crowd from a shaded row of stalls, the weekday Penang lunch defined by Ali's nasi lemak queue.
Brickfields Goreng Pisang has fried pisang raja fritters and kuih bakul on Jalan Thambipillay in Kuala Lumpur since the early 1980s, run by a father and son.
Imbi Market moved into ICC Pudu in Kuala Lumpur and still runs a morning hawker hall of chee cheong fun, popiah and curry laksa stalls every day but Monday.
Lot 10 Hutong gathers well known Malaysian hawker vendors inside an air conditioned basement food court in Bukit Bintang, Kuala Lumpur, under one roof.
Taste Legendary Nasi Lemak moved from Chow Kit Market to Kepong Baru in Kuala Lumpur in 2024, still frying its Hakka pork belly with nasi lemak.
Ah Weng Koh Hainan Tea and Coffee has poured kopi and toasted kaya bread inside ICC Pudu in Kuala Lumpur since its 1964 days at the old Imbi market.
Madras Lane Yong Tau Fu in the Petaling Street wet market of Kuala Lumpur fries its stuffed pieces on site, beside a chee cheong fun stall, from late morning.
Murtabak Ana beside the morning market in Chow Kit, Kuala Lumpur, folds meat-stuffed murtabak from roti dough flipped paper thin, sold for RM5 a piece.
Auntie Mei's Crispy Popiah, once called Sisters Crispy Popiah, rolls crispy popiah at its ICC Pudu counter in Kuala Lumpur, a stall from the old Imbi Market.
Ee Beng Vegetarian Food fills trays with meat-free economy rice on Lebuh Dickens, the pay-per-scoop buffet Penang's vegetarians rely on daily.
Banglo 289 serves a Malay nasi campur buffet from a converted house on Jalan Raja Chulan in Kuala Lumpur, with more than 30 freshly cooked dishes daily.
Gurney Drive Hawker Centre gathers the seafront's night stalls into a covered court off Persiaran Gurney, Penang's most tourist-friendly hawker hit.
Ah Fook Chee Cheong Fun inside ICC Pudu in Kuala Lumpur serves silky rice noodle rolls with curry sauce and fried yong tau fu, most mornings of the week.
Quizinn Foodcourt by Rasa on level three of Nu Sentral in Kuala Lumpur runs stalls of Malay, Thai, Korean and zichar cooking under one roof.