Om Shakti Chelo's Appam Stall in Bangsar's Lucky Garden in Kuala Lumpur ladles sweet brown sugar appam from a hawker corner run by the same family.
Editorially verified September 26, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 6A Lorong Ara Kiri 3, Lucky Garden, Bangsar, 59100 Kuala Lumpur
Anuar's Fish Head Curry, also called Bangsar Fish Head Corner, has cooked its curry in Lucky Garden in Kuala Lumpur's Bangsar for about 30 years.
TryFish head curry with fried chicken
TipLunchtime queues run long between 11:30 and 13:00, come earlier if you can.
Anuar's Fish Head Curry, also called Bangsar Fish Head Corner, has cooked its curry in Lucky Garden in Kuala Lumpur's Bangsar for about 30 years.
TryFish head curry with fried chicken
TipLunchtime queues run long between 11:30 and 13:00, come earlier if you can.
Kin Kin Chilli Pan Mee off Jalan Tuanku Abdul Rahman in Kuala Lumpur is credited with inventing dry chilli pan mee in this Chow Kit shoplot.
TryDry chilli pan mee with minced pork and anchovies
TipAsk for the dry version with the poached egg, then add the fried chilli from the tub on each table to taste.
Pudu Wai Sek Kai on Jalan Sayur in Kuala Lumpur, known locally as Glutton Street, fills its lane and side alleys with hawker stalls from late afternoon.
TryHakka noodles, fried chicken and char kway teow from the whole lane
TipThe lane is busiest after 18:00, come a little earlier to avoid the dinner crush.
Chun Kei Tai Bu Mee at the mouth of Jalan Sayur in Kuala Lumpur's Pudu tosses Hakka tai bu noodles with minced pork, a shop run by its fourth generation.
TryKolo-style Hakka tai bu noodles
TipThe kolo-style dry noodles come with minced pork; add the wonton soup on the side.
This unnamed stall fries char kway teow on Jalan Sayur in Kuala Lumpur's Pudu, finishing each plate with duck egg yolk stirred in at the last moment.
TryChar kway teow finished with salted duck egg yolk
TipAsk for extra egg yolk, it is the whole reason the stall stands out on this lane.
Four-Eyed Boy Fried Chicken at the start of Jalan Sayur in Kuala Lumpur fries crispy chicken with a queue that forms as soon as the oil is hot.
TryCrispy fried chicken
TipGet there right when it opens, the first batches sell out before the evening crowd peaks.
