Terra Dining is a modern malaysian fine-dining restaurant in Taman Tun Dr Ismail, Kuala Lumpur.
Editorially verified September 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 14 hours
Discover Taman Negara on a shared full-day adventure. Trek the rainforest, meet the Orang Asli tribe, shoot river rapids, and swim at Lata Berkoh Falls, all in one unf...
Private tour · 12 hours
Explore Taman Negara, one of the world’s oldest rainforests, with jungle walks, river activities, and nature experiences on a full-day adventure.
3 hours
Enjoy a gourmet Indian dining experience in Kuala Lumpur with a customized menu. Meet the chef and learn about traditional cooking techniques and regional inspirations.
Address: 91 Jalan Aminuddin Baki, Taman Tun Dr Ismail, 60000 Kuala Lumpur
Nadodi runs chef Sricharan Venkatesh's progressive South Indian tasting menus from the Four Seasons Hotel in Kuala Lumpur, inside the Michelin Guide.
OrderThe multi-course Mile Journey tasting menu of progressive South Indian dishes.
TipMention any allergies at booking; the multi-course Mile Journey menus are set and hard to adjust on arrival.
Lai Po Heen serves classic Cantonese dim sum inside the Mandarin Oriental hotel, overlooking Kuala Lumpur's KLCC park from its Jalan Pinang dining room.
OrderDim sum at lunch, ordered a la carte rather than from a trolley.
TipBook the dim sum lunch sitting; the a la carte dinner menu skips the steamed baskets entirely.
Li Yen is Michelin Selected in Kuala Lumpur for its Cantonese classics and Hong Kong-style dim sum, served inside the Ritz-Carlton on Jalan Imbi.
OrderHong Kong-style dim sum at lunch and Cantonese classics at dinner.
TipSunday brings an earlier dim sum sitting from 10:30; lunch on the other days starts at noon.
Yun House is Michelin Selected in Kuala Lumpur for its pork-free Cantonese menu and dim sum, set inside the Four Seasons Hotel on Jalan Ampang.
OrderDim sum plus the Hong Kong-style roast duck, sold by the half or whole bird.
TipThe signature duck must be ordered in advance, so ask for it when you book; the whole menu is pork-free.
Bijan Bar & Restaurant has served refined Malay cooking on Jalan Ceylon in Kuala Lumpur since around 2003, in a room built on traditional Malay decor.
OrderRendang udang Nogori, prawns in a creamy coconut curry.
TipBookings can require a deposit; order the rendang udang and staff will shell the prawns for you if you ask.
Sabayon serves chef Steve Ariffin's seasonal European degustation menus on the 51st floor of EQ Kuala Lumpur, above Jalan Sultan Ismail and facing the towers.
OrderAn eight-course degustation, such as the 2025 menu with buckwheat pizokel.
TipDinner runs daily from 18:00, and on Sundays the room also opens from 12:00 to 15:00 for its Sunday Sky Brunch.
