Sklepas is a wine bar in Senamiestis, Vilnius.
Sklepas on Šv. Mikalojaus is a hidden-cellar wine bar near Šnekutis, with an Italian-leaning natural list and a daily-changing small-plate menu chalked.
Food program: Small plates
Tip: Hidden enough that you walk past it. Watch for the chalkboard wine specials each evening.
Address: Šv. Mikalojaus g. 8, Vilnius
14Horses pours a small natural-wine list alongside its Bib Gourmand carte in Senatorių Passage, with skin-contact whites and Lithuanian pet-nats poured.
Signature pour: Lithuanian pet-nat
Wine focus: Regenerative-farm and natural
Food: Bib Gourmand small plates
Tip: You can order the wine list off the menu without committing to the full carte. Try the Lithuanian pet-nat.
Šiaurys on Vokiečių leans north for its list, with Estonian fruit wines, Latvian skin-contacts and a small Lithuanian-charcuterie board built around.
Signature pour: Estonian elderflower wine
Wine focus: Northern European and Baltic
Food: Cheese and Lithuanian charcuterie
Tip: Estonian elderflower is unusual and worth a glass. The Vilnius skilandis on the board comes from Sumeliškės.
14Horses pours a small natural-wine list alongside its Bib Gourmand carte in Senatorių Passage, with skin-contact whites and Lithuanian pet-nats poured.
Signature pour: Lithuanian pet-nat
Wine focus: Regenerative-farm and natural
Food: Bib Gourmand small plates
Tip: You can order the wine list off the menu without committing to the full carte. Try the Lithuanian pet-nat.
Amandus on Užupio runs a small wine bar room alongside the Michelin-listed dining room, with bar snacks and a list of Baltic and central-European bottles.
Signature pour: Baltic riesling
Wine focus: Modern Lithuanian pairings
Food: Bar snacks alongside tasting
Tip: Bar snacks are cheaper than the full tasting menu; the wine list is the same depth.
Sweet Root's wine pairing is the smallest, most personal list in the Užupis dining axis, with natural and biodynamic Baltic and central-European bottles.
Signature pour: Slovenian Goriška Brda orange wine
Wine focus: Natural and biodynamic
Food: Tasting menu pairings only
Tip: The pairing is the entire wine option; no a la carte glasses. Book the tasting to access the list.
Open Kitchen at Tymo Turgus runs a small wine bar inside the food-hall set-up next to Užupis, with Lithuanian-grower pours and a rotating food-hall bite menu.
Signature pour: Lithuanian Vyno Studija pour
Wine focus: Eastern European
Food: Food-hall bites
Tip: Combine with a food-hall walk; the wine bar holds a small bar counter rather than a full dining room.
Šiaurys on Vokiečių leans north for its list, with Estonian fruit wines, Latvian skin-contacts and a small Lithuanian-charcuterie board built around.
Signature pour: Estonian elderflower wine
Wine focus: Northern European and Baltic
Food: Cheese and Lithuanian charcuterie
Tip: Estonian elderflower is unusual and worth a glass. The Vilnius skilandis on the board comes from Sumeliškės.
Pylimo Wine Room sits opposite Somm on the same Naujamiestis strip, with a classic French old-world list, plates of pâté and quiche and a quieter wine-bar.
Signature pour: Sancerre by glass
Wine focus: French old-world
Food: Quiche and pâté
Tip: The cheaper of the two Pylimo wine rooms. Old-world classic by-glass selection is good.
